Pasteleria Lopez Mezquita Counter is a street-food stop in Centro Sagrario, Granada.
Editorially verified June 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 3 hours
Savor the flavors of Granada on a private food and drink tour with a local guide. Enjoy a selection of tapas and regional dishes at 2-3 of the city’s most iconic bars.
Address: Calle Reyes Catolicos 39, 18001 Granada
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
TryPionono of Santa Fe
TipSix-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
TryHornazo (yeasted bread with chorizo and egg)
TipHornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
TryFalafel wrap with tahini and pickled vegetables
TipTakeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
TryTapas at mercado counter stalls
TipThe mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
TryPionono of Santa Fe
TipSix-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
TryHornazo (yeasted bread with chorizo and egg)
TipHornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
TryFalafel wrap with tahini and pickled vegetables
TipTakeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
TryTapas at mercado counter stalls
TipThe mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
