Pasteleria Lopez Mezquita Counter is a street-food stop in Centro Sagrario, Granada.
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Address: Calle Reyes Catolicos 39, 18001 Granada
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
