Granada Food Tour: Tapas and Drinks with a Local
Embark on a Granada Guided Food Tour and savor paella de marisco, salmorejo, granadino tapas, local cheeses, piononos, and oriental sweets, while discovering the city’...
What to order at Freiduria Castro
- The dish to know
- Take-away fried fish cones
- Editor tip
- No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
CuisineStreet food
Price€
Neighborhoodcentro-sagrario
HoursMon-Sat 12:30-15:30, 19:30-22:30
The dishTake-away fried fish cones
PaymentCash only
Last verified
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
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Location
Address: Calle San Anton 51, 18005 Granada
Also in centro-sagrario
Casa Julio ★ 4.5
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas ★ 4.4
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol Churros ★ 4.3
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia ★ 4.1
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
More street food in Granada
Casa Julio ★ 4.5
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas ★ 4.4
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol Churros ★ 4.3
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia ★ 4.1
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Bar Aliatar Los Caracoles ★ 4.2
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Try: Caracoles en caldo (spiced snail broth)
Tip: October to March only for caracoles; outside winter the bar runs flaming chorizo and fried fish.
Kebab Baraka ★ 4.1
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try: Lamb shawarma in flatbread
Tip: Cash only; the queue moves at midnight when the teterias close down for the night.