Los Diamantes Navas is a street-food stop in Centro Sagrario, Granada.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Address: Calle Navas 28, 18009 Granada
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Bodegas Castaneda on Calle Almireceros plates the canonical Granadina berenjenas con miel de cana, fried aubergine batons in sugar-cane molasses, at the bar.
Try: Berenjenas con miel de cana
Tip: Order at the bar with a cana; the berenjenas land as the free tapa on the second drink.
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try: Cassata helado from a 1936 family recipe
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Try: Caracoles en caldo (spiced snail broth)
Tip: October to March only for caracoles; outside winter the bar runs flaming chorizo and fried fish.
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try: Lamb shawarma in flatbread
Tip: Cash only; the queue moves at midnight when the teterias close down for the night.
Bodegas Castaneda on Calle Almireceros plates the canonical Granadina berenjenas con miel de cana, fried aubergine batons in sugar-cane molasses, at the bar.
Try: Berenjenas con miel de cana
Tip: Order at the bar with a cana; the berenjenas land as the free tapa on the second drink.
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try: Cassata helado from a 1936 family recipe
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
