Casa Ysla Pionono Counter is a street-food stop in Centro Sagrario, Granada.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Address: Avenida de la Constitucion 3, 18012 Granada
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
