Granada Food Tour: Tapas and Drinks with a Local
Embark on a Granada Guided Food Tour and savor paella de marisco, salmorejo, granadino tapas, local cheeses, piononos, and oriental sweets, while discovering the city’...
What to order at Bodegas Castaneda Berenjenas
- The dish to know
- Berenjenas con miel de cana
- Editor tip
- Order at the bar with a cana; the berenjenas land as the free tapa on the second drink.
CuisineStreet food
Price€
Neighborhoodcentro-sagrario
HoursMon-Sun 12:00-00:30
The dishBerenjenas con miel de cana
Last verified
Tip: Order at the bar with a cana; the berenjenas land as the free tapa on the second drink.
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Location
Address: Calle Almireceros 1, 18010 Granada
Also in centro-sagrario
Heladeria Los Italianos ★ 4.5
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try: Cassata helado from a 1936 family recipe
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
Los Manueles Tortilla ★ 4.3
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try: Tortilla del Sacromonte (eggs with offal)
Tip: Slice at the bar or full tortilla at table; the vegetable version is on the menu if offal is not your speed.
Pasteleria Lopez Mezquita Counter ★ 4.4
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try: Apperley pastel (1872 hojaldre)
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Casa Ysla Pionono Counter ★ 4.5
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion Hornazo ★ 4.2
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco El Rey del Falafel ★ 4.3
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
More street food in Granada
Heladeria Los Italianos ★ 4.5
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try: Cassata helado from a 1936 family recipe
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
Los Manueles Tortilla ★ 4.3
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try: Tortilla del Sacromonte (eggs with offal)
Tip: Slice at the bar or full tortilla at table; the vegetable version is on the menu if offal is not your speed.
Pasteleria Lopez Mezquita Counter ★ 4.4
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try: Apperley pastel (1872 hojaldre)
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Casa Ysla Pionono Counter ★ 4.5
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion Hornazo ★ 4.2
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco El Rey del Falafel ★ 4.3
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.