Falafel Damasco El Rey del Falafel is a street-food stop in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 3 hours
Savor the flavors of Granada on a private food and drink tour with a local guide. Enjoy a selection of tapas and regional dishes at 2-3 of the city’s most iconic bars.
Address: Calle Elvira 35, 18010 Granada
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
TryTapas at mercado counter stalls
TipThe mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
TryPescaito frito at the counter
TipYelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
TryChurros con chocolate
TipTwo service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
TryPulpo a la gallega counter portion
TipPulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
TryTapas at mercado counter stalls
TipThe mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
TryPescaito frito at the counter
TipYelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
TryChurros con chocolate
TipTwo service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
TryPulpo a la gallega counter portion
TipPulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
