Falafel Damasco El Rey del Falafel is a street-food stop in Centro Sagrario, Granada.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Address: Calle Elvira 35, 18010 Granada
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.