Heladeria Los Italianos is a street-food stop in Centro Sagrario, Granada.
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
Address: Calle Gran Via de Colon 4, 18001 Granada
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try: Tortilla del Sacromonte (eggs with offal)
Tip: Slice at the bar or full tortilla at table; the vegetable version is on the menu if offal is not your speed.
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try: Apperley pastel (1872 hojaldre)
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try: Tortilla del Sacromonte (eggs with offal)
Tip: Slice at the bar or full tortilla at table; the vegetable version is on the menu if offal is not your speed.
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try: Apperley pastel (1872 hojaldre)
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try: Hornazo (yeasted bread with chorizo and egg)
Tip: Hornazos sell out by 11:00 on Saturday mornings; the working-day mollete bag is the safer late order.
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try: Falafel wrap with tahini and pickled vegetables
Tip: Takeaway only with a single bench outside; the falafel mix is fried to order, so wait can hit 10 minutes at peak.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try: Tapas at mercado counter stalls
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
