14 editor picks in Granada.
Food experience in Albayzin
Dinner on a terrace in the Albayzin and a live flamenco show
3 of these places are in Albayzin
Granada's baking tradition leans on convent sweets and the local pionono, a small rolled cake soaked in syrup and topped with toasted cream. Casa Ysla Piononos in Centro is the in-city outpost of the Santa Fe pasteleria that gave the pastry its name, while Pasteleria Lopez Mezquita on Reyes Catolicos keeps the old hojaldre and pastel trade going. Up in the Albayzin, the Convento de las Comendadoras de Santiago still sells cloistered-nun sweets through a wooden turn.
14 bakery places in Granada we have eaten in, sorted by editor score. All cuisines in Granada · Bakery across every city.
Order Pionono with cinnamon sponge and caramelised cream
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, where Ceferino Isla invented the pionono to honour Pope Pius IX.
Order Apperley pastel and felipes
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada has baked hojaldres since 1872, with the Apperley pastel named for English painter George Apperley.
Order Brioche with chocolate and croissant ferme
Minuit Panaderia in Granada is the bakery half of Minuit Pan y Cafe on San Anton, with sourdough loaves and a laminated pastry counter the Granadinos rate.
Order Mollete antequerano with olive oil and tomato
Panaderia Maria on Calle Mesones in Granada is the locals favourite for molletes antequeranos, sweet pan de leche and the working-day mid-morning bread queue.
Order Pionono with rum syrup and caramelised cream
Casa Ysla Piononos Beiro in Granada is the second-oldest branch of the 1897 Santa Fe pasteleria, next to the Caleta courts on Avenida de la Constitucion.
Order Roscon de reyes with marzipan and candied fruit
Panaderia Luque on Cuesta del Progreso in Granada is the Realejo neighbourhood panaderia for Twelfth Night roscones and the citys best Christmas mantecados.
Order Pestino glazed with honey and aniseed
Pasteleria El Sol on Calle Alhamar in Granada is the long-running confiteria of Granadina hojaldres and honey-glazed pestinos near the Centro.
Order Bizcochos and yemas through the convent turn
Convento de las Comendadoras de Santiago in the Albayzin of Granada sells cloistered-nun convent sweets through a turn, with bizcochos and yemas baked daily.
Order Piononos and pan y tomate at breakfast
Casa Pasteles on Plaza Larga in Granada is the Albaicin pasteleria with piononos, eclairs and savoury pan y tomate breakfasts in the old quarter.
Order Hornazo with chorizo and boiled egg
Horno de Encarnacion on Calle Almona in Granada works the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning.
Order Mantecados de oliva and yemas de Santa Teresa
Convento de San Bernardo in Granada sells boxed convent sweets through the turn, olive-oil mantecados and yemas de Santa Teresa baked by cloistered nuns.
Order Macarons and viennoiserie tarts
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
Convento de las Comendadoras de Santiago is an Albayzin cloistered-nun bake counter selling bizcochos and yemas through a wooden turn on Calle Santiago.
Convento de San Bernardo is a second cloistered-nun turn in central granada, selling olive-oil mantecados and yemas de santa teresa in handmade boxes.
