Mercado de San Agustin Counter Stalls is a street-food stop in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 3 hours
Savor the flavors of Granada on a private food and drink tour with a local guide. Enjoy a selection of tapas and regional dishes at 2-3 of the city’s most iconic bars.
Address: Plaza San Agustin, 18001 Granada
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
TryPescaito frito at the counter
TipYelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
TryChurros con chocolate
TipTwo service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
TryPulpo a la gallega counter portion
TipPulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
TryTake-away fried fish cones
TipNo seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
TryFritura malaguena (boquerones, bacalao, chopitos)
TipNo chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
TryPescaito frito at the counter
TipYelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
TryChurros con chocolate
TipTwo service windows: 06:00-13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
TryPulpo a la gallega counter portion
TipPulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
TryCaracoles en caldo (spiced snail broth)
TipOctober to March only for caracoles; outside winter the bar runs flaming chorizo and fried fish.
