Mercado de San Agustin Counter Stalls is a street-food stop in Centro Sagrario, Granada.
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Tip: The mercado closes at 15:00 sharp; arrive by 12:30 for the lunch shift at the stalls.
Address: Plaza San Agustin, 18001 Granada
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
Try: Take-away fried fish cones
Tip: No seating; order the mixed cone and walk to the Genil-Darro river benches with a cold beer.
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try: Fritura malaguena (boquerones, bacalao, chopitos)
Tip: No chairs and a tiny doorway; arrive at 13:00 sharp or queue out onto Calle Elvira.
Los Diamantes Navas in Granada is the 1942 fried-fish counter on Calle Navas, the bar that defined the citys tapeo crawl with pescaito frito.
Try: Pescaito frito at the counter
Tip: Yelled orders from the doorway, no chairs; arrive before 13:30 to claim a counter spot.
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try: Churros con chocolate
Tip: Two service windows: 06:00 to 13:30 and 18:00 to midnight; the terrace fills first.
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try: Pulpo a la gallega counter portion
Tip: Pulpo a la gallega at the bar; pimientos de Padron run as the free tapa with a cana.
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Try: Caracoles en caldo (spiced snail broth)
Tip: October to March only for caracoles; outside winter the bar runs flaming chorizo and fried fish.
