Bar Aliatar Los Caracoles is a street-food stop in Albayzin, Granada.
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Tip: October to March only for caracoles; outside winter the bar runs flaming chorizo and fried fish.
Address: Plaza Aliatar 4, 18010 Granada
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try: Lamb shawarma in flatbread
Tip: Cash only; the queue moves at midnight when the teterias close down for the night.
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try: Lamb shawarma in flatbread
Tip: Cash only; the queue moves at midnight when the teterias close down for the night.
Bodegas Castaneda on Calle Almireceros plates the canonical Granadina berenjenas con miel de cana, fried aubergine batons in sugar-cane molasses, at the bar.
Try: Berenjenas con miel de cana
Tip: Order at the bar with a cana; the berenjenas land as the free tapa on the second drink.
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try: Cassata helado from a 1936 family recipe
Tip: Seasonal March to October only; cassata is the historic order, takeaway window moves the queue.
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try: Tortilla del Sacromonte (eggs with offal)
Tip: Slice at the bar or full tortilla at table; the vegetable version is on the menu if offal is not your speed.
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try: Apperley pastel (1872 hojaldre)
Tip: Closed all of August; the front window display rotates with the feast-day calendar.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try: Pionono of Santa Fe
Tip: Six-pack of piononos travels well; this is a takeaway-only counter with limited cafe seating.
