
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
La Salmoreteca is a street-food stop in Centro, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

Guided tour · 1 minute
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
Address: Paseo de la Victoria s/n, 14004 Córdoba
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.
Bocaito Andalusí runs the Arabic counter inside the Mercado Victoria in Córdoba, hummus and falafel through to harira, mint teas and pastries.
OrderFalafel with hummus, the quickest Andalusi plate in the market.
TipIt is listed as halal by the Cargest directory, though the stall does not carry the word itself.
Churros Bar Marta works the Cruz Conde shopping spine in Córdoba, a plain city-centre counter frying churros from 08:00 straight through to 20:30.
OrderChurros with the thick chocolate, taken standing at the bar.
TipUnlike most Córdoba churrerías it runs all day rather than closing after the morning trade.
Crazy Potato bakes potatoes to order at the Mercado Victoria in Córdoba and loads them with local produce, one of the cheapest plates in the hall.
OrderA baked potato with whichever garnish the counter is pushing that day.
TipOrder here and eat at a shared market table; the stall itself has no seating of its own.
Bocaito Andalusí runs the Arabic counter inside the Mercado Victoria in Córdoba, hummus and falafel through to harira, mint teas and pastries.
OrderFalafel with hummus, the quickest Andalusi plate in the market.
TipIt is listed as halal by the Cargest directory, though the stall does not carry the word itself.
Caracoles La Magdalena has sold snails from a stand on its Córdoba plaza since 1965, opening on Andalusia Day and closing again by late May.
OrderA cup of chicos, the small snails in their mint broth.
TipThe season runs from 28 February to roughly the end of May, so most of the year there is no stall at all.
Mojaelchurro fries organic churros and sopaipas a street from the Mezquita in Córdoba, opening at 07:30 and shutting the fryer again at 13:00.
OrderSopaipas, the flatter Andalusian fried dough that most visitors never order.
TipMornings only. If you plan a churro stop for the afternoon here you will find the shutters down.
Churros Bar Marta works the Cruz Conde shopping spine in Córdoba, a plain city-centre counter frying churros from 08:00 straight through to 20:30.
OrderChurros with the thick chocolate, taken standing at the bar.
TipUnlike most Córdoba churrerías it runs all day rather than closing after the morning trade.
Churrería Arroyo de San Andrés fries jeringos in a residential Córdoba barrio, open from 08:00 and finished by early afternoon six days a week.
OrderJeringos, the thick looped Córdoba churro, with chocolate.
TipClosed Mondays and shut by 14:00, which is why the Judería crowds never find it.