3 editor picks in Córdoba.
3 spanish tapas places in Córdoba we have eaten in, sorted by editor score. All cuisines in Córdoba | Spanish Tapas across every city.
Bodegas Mezquita keeps its Céspedes kitchen open all day at the foot of the Mezquita, plating salmorejo, caliphal aubergines and Pedroches oxtail.
OrderBerenjenas califales, aubergines sauteed in Pedro Ximénez.
TipThe kitchen runs straight through from 12:30 to 23:30, which makes this the Judería fallback when everything else is between services.
Bar Santos is the standing counter opposite the Mezquita in Córdoba, cutting wedges off a tortilla de patatas built the size of a cartwheel.
OrderA wedge of tortilla and a caña, eaten on the Mezquita wall outside.
TipThere is no table service and barely any room, so order at the counter and take it out to the wall.
Casa Bravo works the Puerta de Almodóvar gate in Córdoba from a patio retiled in 1914, pouring wine from its own bodega with the kitchen open all day.
OrderThe salmorejo, then whatever is on the daily menu board.
TipThe kitchen runs continuously from midday, which is unusual here and useful in the dead afternoon hours.
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Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
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Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
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