Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Seoul.

Top tables

Mingles 3 ★ ★ 4.9

Modern KoreanChef Mingoo Kang₩₩₩₩₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.

Jungsik 2 ★ ★ 4.8

KoreanChef Jung Sik Yim₩₩₩₩₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

La Yeon 2 ★ ★ 4.7

KoreanChef Kim Sung-il₩₩₩₩₩165,000Jung-guDaily 12:00-14:30 and 17:30-21:30Book 2 to 3 weeks ahead

On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.

Kwonsooksoo 2 ★ ★ 4.7

KoreanChef Kwon Woo-joong₩₩₩₩₩200,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 3 to 4 weeks ahead

Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.

Soigne 2 ★ ★ 4.6

KoreanChef Jun Lee₩₩₩₩₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩₩₩₩₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩₩₩₩₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Onjium 1 ★ ★ 4.7

KoreanChef Cho Eun-hee₩₩₩₩₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

Hadongkwan ★ 4.3

Korean TraditionalChef Third-generation family₩₩₩₩₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

Imun Seolnongtang ★ 4.4

Korean TraditionalChef Family-run₩₩₩₩₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

Book food experiences in Seoul

See all 645 bookable experiences in Seoul

Fine Dining in Seoul, FAQ

Where should I eat fine dining in Seoul?

Editor picks in Seoul include Mingles, Jungsik, La Yeon, plus the full fine dining chapter on TableJourney.

← Back to Seoul food guide