Location

Address: 12 Myeongdong 9-gil, Jung-gu, Seoul

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More fine dining in Seoul

Imun Seolnongtang ★ 4.4

Korean traditionalChef Family-run₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

38-13 Ujeongguk-ro, Jongno-gu, Seoul

Mingles 3 ★ ★ 5.0

Modern KoreanChef Mingoo Kang₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern Korean tasting menus.

19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016 Book →

Jungsik 2 ★ ★ 4.8

New KoreanChef Jung Sik Yim₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

11 Seolleung-ro 158-gil, Gangnam-gu, Seoul Book →

La Yeon 2 ★ ★ 4.7

KoreanChef Kim Sung-il₩165,000Jung-guDaily 12:00-14:30 and 17:30-21:30Book 2 to 3 weeks ahead

On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.

249 Dongho-ro, Jung-gu, Seoul Book →

Kwonsooksoo 2 ★ ★ 4.7

KoreanChef Kwon Woo-joong₩200,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 3 to 4 weeks ahead

Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.

37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul