Imun Seolnongtang ★ 4.4
Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.
Hadongkwan is a korean traditional fine-dining restaurant in Jung Gu And Myeongdong, Seoul.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 12 Myeongdong 9-gil, Jung-gu, Seoul
Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.
The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.
On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.
Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.
Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.