CuisineModern Korean
Tasting menu₩220,000
NeighbourhoodGangnam-gu
HoursTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-Mon
ChefJoseph Lidgerwood
Book ahead3 to 4 weeks

Location

Address: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Google Maps → Apple Maps → Waze →

Also in Gangnam-gu

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

231 Teheran-ro, Gangnam-gu, Seoul

Mingles 3 ★ ★ 5.0

Modern KoreanChef Mingoo Kang₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern Korean tasting menus.

19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016 Book →

Jungsik 2 ★ ★ 4.8

New KoreanChef Jung Sik Yim₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

11 Seolleung-ro 158-gil, Gangnam-gu, Seoul Book →

Full Gangnam-gu food guide →

More fine dining in Seoul

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

231 Teheran-ro, Gangnam-gu, Seoul

Onjium 1 ★ ★ 4.7

Korean Royal CourtChef Cho Eun-hee₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

49 Hyoja-ro, Jongno-gu, Seoul 03043

Hadongkwan ★ 4.3

Korean traditionalChef Third-generation family₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

12 Myeongdong 9-gil, Jung-gu, Seoul

Imun Seolnongtang ★ 4.4

Korean traditionalChef Family-run₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

38-13 Ujeongguk-ro, Jongno-gu, Seoul

Mingles 3 ★ ★ 5.0

Modern KoreanChef Mingoo Kang₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern Korean tasting menus.

19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016 Book →

Jungsik 2 ★ ★ 4.8

New KoreanChef Jung Sik Yim₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

11 Seolleung-ro 158-gil, Gangnam-gu, Seoul Book →

See every fine dining pick in Seoul →

← Back to Fine Dining in Seoul ← Seoul food guide