Seoul: Jongno 3-Ga and Ikseon-Dong Tour with Street Food
Enjoy everything from souvenirs and retro arcades to classic Korean street food — all in one fun-packed tour! Join a local guide and experience ordering your own food...
Onjium is a korean fine-dining restaurant in Jongno Gu, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy everything from souvenirs and retro arcades to classic Korean street food — all in one fun-packed tour! Join a local guide and experience ordering your own food...
Learn how to cook authentic Korean dishes with a 3-star Michelin chef in Seoul. Discover traditional techniques and food culture in a hands-on cooking class guided by ...
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Address: 49 Hyoja-ro, Jongno-gu, Seoul 03043
Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.
Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.
The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.
On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.
Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.