CuisineKorean
Tasting menu₩200,000
NeighbourhoodGangnam-gu
HoursTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-Mon
ChefKwon Woo-joong
Book ahead3 to 4 weeks

Location

Address: 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul

Also in Gangnam-gu

Soigne 2 ★ ★ 4.6

Innovative KoreanChef Jun Lee₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Full Gangnam-gu food guide →

More fine dining in Seoul

Soigne 2 ★ ★ 4.6

Innovative KoreanChef Jun Lee₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Onjium 1 ★ ★ 4.7

Korean Royal CourtChef Cho Eun-hee₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

Hadongkwan ★ 4.3

Korean traditionalChef Third-generation family₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

Imun Seolnongtang ★ 4.4

Korean traditionalChef Family-run₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

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