CuisineKorean
Price₩₩₩₩
Tasting menu₩200,000
NeighborhoodGangnam-gu
HoursTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-Mon
ChefKwon Woo-joong
Book ahead3 to 4 weeks
Last verified

Fine dining: tours, tastings and classes in Seoul

See all 645 bookable experiences in Seoul

Location

Address: 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul

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Also in Gangnam-gu

Soigne 2 ★ ★ 4.6

KoreanChef Jun Lee₩₩₩₩₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

SINSA SQUARE 2F, Sinsa-dong, Gangnam-gu, Seoul

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩₩₩₩₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩₩₩₩₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

231 Teheran-ro, Gangnam-gu, Seoul

Full Gangnam-gu food guide →

More fine dining in Seoul

Soigne 2 ★ ★ 4.6

KoreanChef Jun Lee₩₩₩₩₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

SINSA SQUARE 2F, Sinsa-dong, Gangnam-gu, Seoul

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩₩₩₩₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩₩₩₩₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

231 Teheran-ro, Gangnam-gu, Seoul

Onjium 1 ★ ★ 4.7

KoreanChef Cho Eun-hee₩₩₩₩₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

49 Hyoja-ro, Jongno-gu, Seoul 03043

Hadongkwan ★ 4.3

Korean TraditionalChef Third-generation family₩₩₩₩₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

12 Myeongdong 9-gil, Jung-gu, Seoul

Imun Seolnongtang ★ 4.4

Korean TraditionalChef Family-run₩₩₩₩₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

38-13 Ujeongguk-ro, Jongno-gu, Seoul

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