CuisineKorean
Tasting menu₩165,000
NeighbourhoodJung-gu
HoursDaily 12:00-14:30 and 17:30-21:30
ChefKim Sung-il
Book ahead2 to 3 weeks
Book at La Yeon

Location

Address: 249 Dongho-ro, Jung-gu, Seoul

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More fine dining in Seoul

Kwonsooksoo 2 ★ ★ 4.7

KoreanChef Kwon Woo-joong₩200,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 3 to 4 weeks ahead

Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.

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Soigne 2 ★ ★ 4.6

Innovative KoreanChef Jun Lee₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

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Evett 2 ★ ★ 4.6

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Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

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Restaurant Allen 2 ★ ★ 4.6

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Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

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Onjium 1 ★ ★ 4.7

Korean Royal CourtChef Cho Eun-hee₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

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Hadongkwan ★ 4.3

Korean traditionalChef Third-generation family₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

12 Myeongdong 9-gil, Jung-gu, Seoul

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