CuisineInnovative Korean
Tasting menu₩170,000
NeighbourhoodGangnam-gu
HoursTue-Sun 12:00-15:00 and 18:00-22:00, closed Mon
ChefJun Lee
Book ahead2 to 3 weeks

Location

Address: SINSA SQUARE 2F, Sinsa-dong, Gangnam-gu, Seoul

Also in Gangnam-gu

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Mingles 3 ★ ★ 5.0

Modern KoreanChef Mingoo Kang₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

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Full Gangnam-gu food guide →

More fine dining in Seoul

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Onjium 1 ★ ★ 4.7

Korean Royal CourtChef Cho Eun-hee₩180,000Jongno-guTue-Fri 12:00-15:00 and 18:00-21:00, closed Sat-MonBook 4 to 8 weeks ahead

One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.

Hadongkwan ★ 4.3

Korean traditionalChef Third-generation family₩15,000Jung-gu and MyeongdongDaily 07:00-15:30Book Walk-in ahead

Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.

Imun Seolnongtang ★ 4.4

Korean traditionalChef Family-run₩14,000Jongno and InsadongDaily 08:00-21:00, Sun until 20:00Book Walk-in ahead

Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.

Mingles 3 ★ ★ 5.0

Modern KoreanChef Mingoo Kang₩350,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 4 to 6 weeks ahead

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern Korean tasting menus.

See every fine dining pick in Seoul →

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