Evett 2 ★ ★ 4.6
Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.
CuisineKorean
Price₩₩₩₩
Tasting menu₩170,000
NeighborhoodGangnam-gu
HoursTue-Sun 12:00-15:00 and 18:00-22:00, closed Mon
Phone+82234779386
ChefJun Lee
Book ahead2 to 3 weeks
Last verified
Location
Address: SINSA SQUARE 2F, Sinsa-dong, Gangnam-gu, Seoul
Also in Gangnam-gu
Restaurant Allen 2 ★ ★ 4.6
Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.
Mingles 3 ★ ★ 4.9
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.
More fine dining in Seoul
Evett 2 ★ ★ 4.6
Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.
Restaurant Allen 2 ★ ★ 4.6
Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.
Onjium 1 ★ ★ 4.7
One Michelin star for a cultural research institute disguised as a restaurant: chef Cho Eun-hee studies Joseon royal court recipes and reinterprets them.
Hadongkwan ★ 4.3
Established in 1939, Hadongkwan is in the Michelin Guide for seolleongtang: ox bone broth slow-cooked to opaque white, seasoned only with salt at the table.
Imun Seolnongtang ★ 4.4
Seoul's oldest continuously operating restaurant, first licensed in 1904: ox bones boiled for 17 hours, broth poured over sliced beef and soft wheat.
Mingles 3 ★ ★ 4.9
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.