Good Morning Hongkong ★ 4.1
Good Morning Hongkong turns brunch into a cha chaan teng session in Jeonpo, Busan, its Michelin Guide listed toast and milk tea drawing queues.
Order: Egg toast, milk tea and the tomato ramen, cha chaan teng style.
What to order at Or Whatever
- Must order
- The veggie big breakfast; the kitchen treats vegetarians as a first-class order.
CuisineBrunch
StyleAustralian casual brunch
Price₩₩
Price range13,000-22,000 won
NeighborhoodSeomyeon and Jeonpo
HoursDaily 09:30-18:00
BookingWalk-in only
Last verified
Must order: The veggie big breakfast; the kitchen treats vegetarians as a first-class order.
Location
Address: 33 Jeonpo-daero 186beon-gil, Busanjin-gu, Busan
Also in Seomyeon and Jeonpo
More brunch in Busan
Working Holiday Millak ★ 4.0
Working Holiday serves Australian breakfasts into the evening at Millak in Busan, an ocean-adjacent room that works for brunch or an early dinner.
Order: The Aussie big breakfast, with a no-bread swap if you ask.
Good Morning Hongkong ★ 4.1
Good Morning Hongkong turns brunch into a cha chaan teng session in Jeonpo, Busan, its Michelin Guide listed toast and milk tea drawing queues.
Order: Egg toast, milk tea and the tomato ramen, cha chaan teng style.
Tintagel ★ 4.0
Tintagel cooks a full English breakfast over a wine list near Gwangalli in Busan, with a rooftop terrace that looks toward the bridge lights.
Order: The full English breakfast with a glass from the wine list.
Momos Coffee Oncheonjang ★ 4.3
Momos opens at half past seven in Oncheonjang, Busan, and its pastry case and world-class filter coffee make the city's best light breakfast.
Order: Hand drip of the day with the focaccia or a financier from the bake case.
Little Aus ★ 4.2
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Prahran ★ 4.2
Prahran plates Busan's most Melbourne brunch on Haeridan-gil, house-baked sourdough under the eggs and a deli counter selling the takeaway loaves.
Order: The big breakfast on house sourdough from the deli next door.