Little Aus ★ 4.2
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Tintagel is a brunch brunch spot in Gwangalli, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full English breakfast with a glass from the wine list.
Address: 238-1 Gwangnam-ro, Suyeong-gu, Busan
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Your Type keeps brunch small and calm above Gwangnam-ro in Busan, a second-floor Gwangalli room built precisely for unhurried, coffee-first late mornings.
Order: Ricotta toast with a long black; the plates stay simple on purpose.
Working Holiday serves Australian breakfasts into the evening at Millak in Busan, an ocean-adjacent room that works for brunch or an early dinner.
Order: The Aussie big breakfast, with a no-bread swap if you ask.
Momos opens at half past seven in Oncheonjang, Busan, and its pastry case and world-class filter coffee make the city's best light breakfast.
Order: Hand drip of the day with the focaccia or a financier from the bake case.
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Prahran plates Busan's most Melbourne brunch on Haeridan-gil, house-baked sourdough under the eggs and a deli counter selling the takeaway loaves.
Order: The big breakfast on house sourdough from the deli next door.
Your Type keeps brunch small and calm above Gwangnam-ro in Busan, a second-floor Gwangalli room built precisely for unhurried, coffee-first late mornings.
Order: Ricotta toast with a long black; the plates stay simple on purpose.
Or Whatever runs a loose, friendly Aussie brunch in Jeonpo, Busan, with real vegetarian cooking on the card and no fuss about lingering over coffee.
Order: The veggie big breakfast; the kitchen treats vegetarians as a first-class order.
Working Holiday serves Australian breakfasts into the evening at Millak in Busan, an ocean-adjacent room that works for brunch or an early dinner.
Order: The Aussie big breakfast, with a no-bread swap if you ask.