Tintagel ★ 4.0
Tintagel cooks a full English breakfast over a wine list near Gwangalli in Busan, with a rooftop terrace that looks toward the bridge lights.
Order: The full English breakfast with a glass from the wine list.
Working Holiday Millak is a brunch brunch spot in Gwangalli, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Aussie big breakfast, with a no-bread swap if you ask.
Address: 29 Millaksubyeon-ro, Suyeong-gu, Busan
Tintagel cooks a full English breakfast over a wine list near Gwangalli in Busan, with a rooftop terrace that looks toward the bridge lights.
Order: The full English breakfast with a glass from the wine list.
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Your Type keeps brunch small and calm above Gwangnam-ro in Busan, a second-floor Gwangalli room built precisely for unhurried, coffee-first late mornings.
Order: Ricotta toast with a long black; the plates stay simple on purpose.
Good Morning Hongkong turns brunch into a cha chaan teng session in Jeonpo, Busan, its Michelin Guide listed toast and milk tea drawing queues.
Order: Egg toast, milk tea and the tomato ramen, cha chaan teng style.
Tintagel cooks a full English breakfast over a wine list near Gwangalli in Busan, with a rooftop terrace that looks toward the bridge lights.
Order: The full English breakfast with a glass from the wine list.
Momos opens at half past seven in Oncheonjang, Busan, and its pastry case and world-class filter coffee make the city's best light breakfast.
Order: Hand drip of the day with the focaccia or a financier from the bake case.
Little Aus does the tightest Aussie brunch near Gwangalli in Busan, proper flat whites and one busy grill, with a gluten-free bread swap on request.
Order: The big breakfast with the gluten-free bread swap if you need it.
Prahran plates Busan's most Melbourne brunch on Haeridan-gil, house-baked sourdough under the eggs and a deli counter selling the takeaway loaves.
Order: The big breakfast on house sourdough from the deli next door.
Your Type keeps brunch small and calm above Gwangnam-ro in Busan, a second-floor Gwangalli room built precisely for unhurried, coffee-first late mornings.
Order: Ricotta toast with a long black; the plates stay simple on purpose.