Bao Haus is a taiwanese restaurant in Seomyeon And Jeonpo, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A classic bao at 5,000 won with the fish-fragrant fried aubergine.
Tip: Order at the counter before sitting; a Gwangalli branch handles the beach side of town.
Address: 62-9 Seojeon-ro 38beon-gil, Busanjin-gu, Busan 47294
Yakitori Onjung grills Korean chicken over binchotan in Busan's Jeonpo nightlife blocks, a Bib Gourmand skewer bar with two course lengths and a lively hall.
Order: The full skewer course at 33,000 won, grilled over binchotan charcoal.
Tip: Skewers run out on busy nights, so come for the first seating rather than the last.
Yakitori Onjung grills Korean chicken over binchotan in Busan's Jeonpo nightlife blocks, a Bib Gourmand skewer bar with two course lengths and a lively hall.
Order: The full skewer course at 33,000 won, grilled over binchotan charcoal.
Tip: Skewers run out on busy nights, so come for the first seating rather than the last.
Yakitori Haegong runs a native-chicken skewer omakase in a pink Millak-dong building in Busan, a Michelin Guide bar where you watch the grill work.
Order: The native-chicken yakitori omakase, 59,000 won from neck to tail.
Tip: Reserve the counter on Catchtable and park at Seohee Star Hills; the alley itself is tow-away.
Bibijae earned a Bib Gourmand on bibimbap alone in Busan's Namcheon-dong, running mala, gang-doenjang and yukjeon bowls from a small open kitchen.
Order: Mala bibimbap if you want heat, gang-doenjang bibimbap if you want depth.
Tip: It also delivers locally, but the stone-bowl crust only happens if you eat in.
PILI PILI cooks Thai food with fresh-pounded aromatics in Suyeong, Busan, a Bib Gourmand shophouse whose pad thai stays close to the Bangkok original.
Order: Shrimp pad thai at 12,000 won, with the khao kha mu braised pork leg.
Tip: Evenings only, and the small room fills with locals; two can eat well under 40,000 won.
Pyeongyangjip folds North Korean-style mandu and fries nokdujeon in Deokcheon, Busan, a Bib Gourmand lunch room that shuts by mid-afternoon.
Order: Mandu baekban, 5,000 won of northern-style dumplings with rice and soup.
Tip: It is a lunch-only stop five minutes from Deokcheon Station exit 10; go before the office rush.
Niurou Mian Guanzi ladles Taiwanese hongshao beef noodles in Namcheon, Busan, a Bib Gourmand shop that sells through around 150 bowls on a normal day.
Order: Hongshao beef noodle soup, 11,900 won under a big yellow signboard.
Tip: The braised beef can run out before close; pickled mustard greens on the table are self-serve.
