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Food tours and tastings to book
Best rated first, weighted by reviews, from the cities on this list. One per city.
All 10 day trips
Ranked by our editors.
Jeonju (Bibimbap and Hanok Village)
- ★ 4.8
- Seoul
Jeonju, a UNESCO Creative City of Gastronomy, is known for Jeonju bibimbap and kongnamul gukbap, and its hanok village has over 800 traditional houses.
Incheon (Chinatown and Jajangmyeon)
- ★ 4.5
- Seoul
Incheon Chinatown, formed in 1884, serves Korean Chinese dishes such as jajangmyeon; the Jajangmyeon Museum fills the former Gonghwachun restaurant building.
Chuncheon (Dakgalbi Alley)
- ★ 4.5
- Seoul
Chuncheon's Dakgalbi Alley, 150 metres of restaurants in the city's Myeong-dong, serves spicy chicken stir-fried on an iron plate and local buckwheat noodles.
Gijang (Yeonhwari and Daebyeon)
- ★ 4.4
- Busan
Gijang strings haenyeo tents and crab tanks along the coast north of Busan, diver-caught shellfish at Yeonhwari and anchovy boats at Daebyeon.
Suwon (Galbi and Hwaseong Fortress)
- ★ 4.4
- Seoul
Suwon is known for Suwon wanggalbi, marinated premium beef ribs, and for Hwaseong Fortress, a UNESCO World Heritage site built from 1794 to 1796.
Icheon (Ssalbap Rice and Celadon Ceramics)
- ★ 4.3
- Seoul
Icheon is known for rice and ceramics: its restaurants serve stone pot rice cooked with Icheon rice, and its ceramics village has over 300 workshops.
Ulsan (Eonyang)
- ★ 4.1
- Busan
Eonyang, over the hills from Busan, is the home town of the dry-grilled bulgogi style, its old bus-road diners still pressing beef over charcoal.
Masan (Changwon)
- ★ 4.0
- Busan
Masan's Odong-dong agujjim street braises the spicy monkfish dish this port town invented, a full alley of steaming plates about an hour west of Busan.
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