Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Seoul, Busan

All 30 restaurants

Ranked by our editors.

Legume

  • ★ 4.7
  • ₩₩₩
  • Vegan
  • Gangnam-gu
  • Seoul

Legume is a fully vegan restaurant where Chef Si-woo Sung cooks with only plant-based ingredients, on a menu rooted in terroir and guided by the seasons.

Jeongjitgan

  • ★ 4.5
  • ₩
  • Korean
  • Saha-gu
  • Busan

Jeongjitgan cooks Busan-style dwaeji gukbap around the clock in Sinpyeong, a Michelin Bib Gourmand shop whose name is Gyeongsang dialect for kitchen.

Hapcheon Gukbapjip

  • ★ 4.5
  • ₩
  • Korean
  • Nam-gu
  • Busan

Hapcheon Gukbapjip has ladled old-style Busan dwaeji gukbap in Yongho-dong since 1999, a Bib Gourmand noteworthy for its clear, repeatedly basted broth.

Pyeongsanok

  • ★ 4.5
  • ₩
  • Korean
  • Busan Station and Choryang
  • Busan

Pyeongsanok has fed Choryang, Busan for more than a century, a family-run Michelin Guide noodle and suyuk house a short walk from Busan Station.

Anmok

  • ★ 4.4
  • ₩
  • Korean
  • Gwangalli
  • Busan

Anmok rethinks dwaeji gukbap for Namcheon-dong, Busan, a Bib Gourmand room where the pork soup comes clean and composed rather than heavy and cloudy.

Eonyang Bulgogi Busanjip

  • ★ 4.4
  • ₩₩
  • Korean Bbq
  • Gwangalli
  • Busan

Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.

Hanwolgwan

  • ★ 4.4
  • ₩₩
  • Korean
  • Gwangalli
  • Busan

Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.

Buda Myeonoak

  • ★ 4.4
  • ₩
  • Korean
  • Haeundae
  • Busan

Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.

100.1 Pyeongnaeng

  • ★ 4.4
  • ₩
  • Korean
  • Gwangalli
  • Busan

100.1 Pyeongnaeng began as a hundred-day naengmyeon pop-up in Busan in 2023 and now holds a Bib Gourmand for its Pyongyang cold noodles in Namcheon.

Woo Lae Oak

  • ★ 4.4
  • ₩
  • Naengmyeon
  • Jung-gu
  • Seoul

Woo Lae Oak has served Pyongyang naengmyeon since 1946, in a broth made by boiling Hanwoo foreshank for hours and seasoned with just salt and soy sauce.

Imun Seolnongtang

  • ★ 4.4
  • ₩
  • Seolleongtang
  • Jongno and Insadong
  • Seoul

Imun Seolnongtang is the first restaurant officially registered in Seoul, serving seolleongtang, a milky broth of beef leg bone simmered for 17 hours.

Songheonjip

  • ★ 4.3
  • ₩₩
  • Korean
  • Gwangalli
  • Busan

Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.

Moemiljip

  • ★ 4.3
  • ₩₩
  • Korean
  • Haeundae
  • Busan

Moemiljip mills Korean buckwheat in-house for its Marine City noodle bowls in Busan, a Bib Gourmand room prized for the chew of fresh memil guksu.

Iwa

  • ★ 4.3
  • ₩₩₩
  • Japanese
  • Haeundae
  • Busan

Iwa runs an aged-fish omakase counter behind Haeundae Beach in Busan, a Michelin Guide sushi room whose chef holds a patent on his ageing method.

Unaju

  • ★ 4.3
  • ₩₩
  • Japanese
  • Haeundae
  • Busan

Unaju grills eel twice over charcoal on a Cheongsapo hillside in Busan, a Michelin Guide hitsumabushi house drawing on a 1948 Nagoya restaurant's recipes.

Shunsai Kubo

  • ★ 4.3
  • ₩₩
  • Japanese
  • Buk-gu
  • Busan

Shunsai Kubo brings Nagoya-style hitsumabushi to Hwamyeong in northern Busan, a Bib Gourmand eel house run by Japan-trained chef Lee Jae-wook.

Tokyo Babsang

  • ★ 4.3
  • ₩₩
  • Japanese
  • Gwangalli
  • Busan

Tokyo Babsang plates unaju and hitsumabushi at the calm end of Gwangalli in Busan, a Bib Gourmand eel kitchen that runs steadily all week with no rest day.

Tosokchon Samgyetang

  • ★ 4.3
  • Bukchon and Samcheong
  • Seoul

Tosokchon Samgyetang is a restaurant at 5 Jahamun-ro 5-gil, Jongno-gu, Seoul, open daily 10:00-22:00.

Hadongkwan

  • ★ 4.3
  • ₩
  • Gomtang
  • Jung-gu and Myeongdong
  • Seoul

Hadongkwan has served gomtang in Myeong-dong since 1939, a clean savoury broth filled with brisket, offal and tripe, with rice warmed in the broth.

Vegan Insa

  • ★ 4.3
  • Jongno and Insadong
  • Seoul

Vegan Insa is a restaurant at 12-4 Samil-daero 32ga-gil, Jongno-gu, Seoul.

Namakzip

  • ★ 4.2
  • ₩
  • Korean
  • Nam-gu
  • Busan

Namakzip simmers a gomtang-style take on Busan pork soup in Yongho-dong, a Michelin Guide listing with hand-made dumplings and a short, focused menu.

Jin Dweji Gomtang

  • ★ 4.2
  • ₩
  • Korean
  • Gwangalli
  • Busan

Jin Dweji Gomtang opened in 2024 behind Gwangalli Beach in Busan and made the Michelin Guide fast, serving Berkshire pork soup at a U-shaped counter.

Yangkyungoak

  • ★ 4.2
  • ₩
  • Korean
  • Gwangalli
  • Busan

Yangkyungoak presses Pyongyang naengmyeon to order in a remodelled Millak-dong house in Busan, a Michelin Guide listing that closes when the day sells.

Matsuzaki

  • ★ 4.2
  • ₩₩₩
  • Japanese
  • Gwangalli
  • Busan

Matsuzaki seats a handful of diners for kaiseki omakase near Gwangan Station in Busan, a Michelin Guide room set with fine tableware and quiet service.

Sogonggan

  • ★ 4.2
  • ₩₩₩
  • Korean Contemporary
  • Haeundae
  • Busan

Sogonggan cooks a beef-led Korean course menu up a Haeundae side street in Busan, a Michelin Guide room whose name puns on small space and beef space.

L'Essence

  • ★ 4.2
  • ₩₩₩
  • Modern French
  • Gwangalli
  • Busan

L'Essence cooks seasonal French tasting menus in a quiet Namcheon alley in Busan, four tables and a Michelin Guide listing built on vivid sauce work.

Maple Tree House

Maple Tree House is a restaurant at 26 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul, open weekdays 11:30-15:00 and 17:00-22:00, weekends 11:30-22:00.

Insa Dodam

  • ★ 4.2
  • ₩₩
  • Korean
  • Insadong
  • Seoul

Insa Dodam is a Korean hanok restaurant near Anguk Station, serving namul bibimbap at lunch and Eonyang-style crispy bulgogi with makgeolli in the evening.

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