3 editor picks across South Korea.
3 taiwanese restaurants worth the trip across South Korea, editor-ranked. All cuisines in South Korea.
Bao Haus steams Taiwanese bao in a Jeonpo back street in Busan, a Bib Gourmand counter the Michelin Guide marks as one of the queues worth joining.
OrderA classic bao at 5,000 won with the fish-fragrant fried aubergine.
TipOrder at the counter before sitting; a Gwangalli branch handles the beach side of town.
Niurou Mian Guanzi ladles Taiwanese hongshao beef noodles in Namcheon, Busan, a Bib Gourmand shop that sells through around 150 bowls on a normal day.
OrderHongshao beef noodle soup, 11,900 won under a big yellow signboard.
TipThe braised beef can run out before close; pickled mustard greens on the table are self-serve.
Yongkangzzie plates Taiwanese beef noodle soup a street back from Gwangalli Beach in Busan, a Michelin Guide room styled like a Taipei corner shop.
OrderBeef noodle soup with a side of Taiwanese pickles; portions run generous.
TipTakeaway and delivery run from the same counter; plan around the 15:00-16:00 break.
