3 taiwanese restaurants worth the trip across South Korea, editor-ranked. All cuisines in South Korea.
Bao Haus ★ 4.3 · Busan
Seomyeon and Jeonpo · 62-9 Seojeon-ro 38beon-gil, Busanjin-gu, Busan 47294
Bao Haus steams Taiwanese bao in a Jeonpo back street in Busan, a Bib Gourmand counter the Michelin Guide marks as one of the queues worth joining.
Tip: Order at the counter before sitting; a Gwangalli branch handles the beach side of town.
Niurou Mian Guanzi ★ 4.2 · Busan
Gwangalli · 25-4 Suyeong-ro 388beon-gil, Suyeong-gu, Busan 48311
Niurou Mian Guanzi ladles Taiwanese hongshao beef noodles in Namcheon, Busan, a Bib Gourmand shop that sells through around 150 bowls on a normal day.
Tip: The braised beef can run out before close; pickled mustard greens on the table are self-serve.
Yongkangzzie ★ 4.1 · Busan
Gwangalli · 10 Gwanganhaebyeon-ro 277beon-gil, Suyeong-gu, Busan 48287
Yongkangzzie plates Taiwanese beef noodle soup a street back from Gwangalli Beach in Busan, a Michelin Guide room styled like a Taipei corner shop.
Tip: Takeaway and delivery run from the same counter; plan around the 15:00-16:00 break.