Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Seoul, Busan

All 30 casual dining

Ranked by our editors.

Mahina Vegan Table

  • ★ 4.6
  • Gangnam and Cheongdam
  • Seoul

Mahina Vegan Table is a vegan restaurant in Garosu-gil serving vegan pasta, burgers, pizza, wine and seasonal plates in a contemporary art-filled space.

Cor Pasta Bar

  • ★ 4.4
  • ₩₩
  • Italian
  • Seomyeon and Jeonpo
  • Busan

Cor Pasta Bar seats about ten at an open kitchen counter up a Jeonpo alley in Busan, a Bib Gourmand pasta room with a compact, seasonal card.

ARP

  • ★ 4.4
  • ₩
  • Vegan
  • Yeongdo
  • Busan

ARP cooks an all-vegan menu on Yeongdo in Busan and holds a Michelin Bib Gourmand for it, proof that plant cooking can anchor a proper island lunch out.

Halmae Gaya Milmyeon

  • ★ 4.4
  • ₩
  • Korean
  • Nampo and Jagalchi
  • Busan

Halmae Gaya Milmyeon ladles Busan's wheat-noodle milmyeon on Gwangbok-ro, a busy Nampo-dong hall where the queue moves as fast as the kitchen.

Woo Lae Oak

  • ★ 4.4
  • ₩
  • Naengmyeon
  • Jung-gu
  • Seoul

Woo Lae Oak has kept its traditions since opening in 1946, serving Pyongyang naengmyeon in a Hanwoo foreshank broth seasoned with only salt and soy sauce.

Imun Seolnongtang

  • ★ 4.4
  • ₩
  • Seolleongtang
  • Jongno and Insadong
  • Seoul

The first restaurant officially registered in Seoul, Imun Seolnongtang is known for one bowl of seolleongtang made from beef leg bone simmered for 17 hours.

Bao Haus

  • ★ 4.3
  • ₩
  • Taiwanese
  • Seomyeon and Jeonpo
  • Busan

Bao Haus steams Taiwanese bao in a Jeonpo back street in Busan, a Bib Gourmand counter the Michelin Guide marks as one of the queues worth joining.

Yakitori Onjung

  • ★ 4.3
  • ₩₩
  • Japanese
  • Seomyeon and Jeonpo
  • Busan

Yakitori Onjung grills Korean chicken over binchotan in Busan's Jeonpo nightlife blocks, a Bib Gourmand skewer bar with two course lengths and a lively hall.

Haemok

  • ★ 4.3
  • ₩₩
  • Japanese
  • Haeundae
  • Busan

Haemok grills eel behind a blue fence two streets from Haeundae Beach in Busan, a Bib Gourmand Japanese kitchen with queues that start before noon.

1969 Buwondong Kalguksu

  • ★ 4.3
  • ₩
  • Korean
  • Nampo and Jagalchi
  • Busan

1969 Buwondong Kalguksu has hand-cut its own noodles since 1969 in Busan's Nampo-dong, a Michelin Guide shop selling only kalguksu and mandu.

Choryang Milmyeon

  • ★ 4.3
  • ₩
  • Korean
  • Busan Station and Choryang
  • Busan

Choryang Milmyeon keeps the old Choryang style alive near Busan Station, its milmyeon bowls from 7,000 won closing out rail journeys the local way.

Tosokchon Samgyetang

  • ★ 4.3
  • Bukchon and Samcheong
  • Seoul

Tosokchon Samgyetang is a restaurant at 5 Jahamun-ro 5-gil, Jongno-gu, Seoul, open daily 10:00-22:00.

Hadongkwan

  • ★ 4.3
  • ₩
  • Gomtang
  • Jung-gu and Myeongdong
  • Seoul

Established in 1939, Hadongkwan is a Myeong-dong institution whose signature gomtang has a clean yet deeply savoury broth with brisket, offal and tripe.

Vegan Insa

  • ★ 4.3
  • Jongno and Insadong
  • Seoul

Vegan Insa is a restaurant at 12-4 Samil-daero 32ga-gil, Jongno-gu, Seoul.

Yakitori Haegong

  • ★ 4.2
  • ₩₩
  • Japanese
  • Gwangalli
  • Busan

Yakitori Haegong runs a native-chicken skewer omakase in a pink Millak-dong building in Busan, a Michelin Guide bar where you watch the grill work.

Bibijae

  • ★ 4.2
  • ₩
  • Korean
  • Gwangalli
  • Busan

Bibijae earned a Bib Gourmand on bibimbap alone in Busan's Namcheon-dong, running mala, gang-doenjang and yukjeon bowls from a small open kitchen.

PILI PILI

  • ★ 4.2
  • ₩
  • Thai
  • Gwangalli
  • Busan

PILI PILI cooks Thai food with fresh-pounded aromatics in Suyeong, Busan, a Bib Gourmand shophouse whose pad thai stays close to the Bangkok original.

Pyeongyangjip

  • ★ 4.2
  • ₩
  • Korean
  • Buk-gu
  • Busan

Pyeongyangjip folds North Korean-style mandu and fries nokdujeon in Deokcheon, Busan, a Bib Gourmand lunch room that shuts by mid-afternoon.

Niurou Mian Guanzi

  • ★ 4.2
  • ₩
  • Taiwanese
  • Gwangalli
  • Busan

Niurou Mian Guanzi ladles Taiwanese hongshao beef noodles in Namcheon, Busan, a Bib Gourmand shop that sells through around 150 bowls on a normal day.

Nagahama Mangetsu

  • ★ 4.2
  • ₩
  • Ramen
  • Haeundae
  • Busan

Nagahama Mangetsu cooks Hakata-lineage tonkotsu ramen on Busan's Haeridan-gil, a Bib Gourmand counter that is the shop's first outpost in Korea.

Cha Ae Jeon Halmae Kalguksu

  • ★ 4.2
  • ₩
  • Korean
  • Yeonje-gu
  • Busan

Cha Ae Jeon Halmae Kalguksu has served morning kalguksu in Yeonsan-dong, Busan since 1982, a third-generation noodle house now in the Michelin Guide.

Maple Tree House Itaewon

Maple Tree House Itaewon is a restaurant at 26 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul, open weekdays 11:30-15:00 and 17:00-22:00, weekends 11:30-22:00.

Good Morning Hongkong

  • ★ 4.1
  • ₩
  • Chinese
  • Seomyeon and Jeonpo
  • Busan

Good Morning Hongkong recreates a cha chaan teng diner in Busan's Jeonpo, a Michelin Guide room of tomato ramen, dandan noodles, milk tea and egg toast.

Zandunga

  • ★ 4.1
  • ₩
  • Mexican
  • Seomyeon and Jeonpo
  • Busan

Zandunga folds tacos in an industrial-styled Jeonpo alley room in Busan, a Michelin Guide Mexican kitchen run by a chef who cooks the food he loves.

Yongkangzzie

  • ★ 4.1
  • ₩
  • Taiwanese
  • Gwangalli
  • Busan

Yongkangzzie plates Taiwanese beef noodle soup a street back from Gwangalli Beach in Busan, a Michelin Guide room styled like a Taipei corner shop.

Outro by Vito

  • ★ 4.1
  • ₩₩
  • Italian
  • Gwangalli
  • Busan

Outro by Vito moved its pasta kitchen near Gwangalli Beach in Busan and kept its Michelin Guide place, pairing European plates with wine into the night.

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