Verified in Busan.
Wandang is a signature dish of South Korea; we have verified places to eat it in Busan. Busan's feather-thin dumpling soup: loose wisps of wonton skin and pork afloat in a clean anchovy and bone broth, a Nampo-dong specialty kept alive for about eighty years. Start with where to eat Wandang in Busan.
Busan's feather-thin dumpling soup: loose wisps of wonton skin and pork afloat in a clean anchovy and bone broth, a Nampo-dong specialty kept alive for about eighty years.
Wandang arrived through the open port as a cousin of Japanese-Chinese wantan soup and put down roots in Nampo-dong. 18beon Wandang has folded it for some eighty years, three generations pressing skins so thin they collapse into silk ribbons in the broth. The dish never spread far beyond Busan, which makes the surviving houses a pilgrimage: one soup, a handful of sides, and the same wrist work for three generations.
Where to eat in Busan:
Where to eat Wandang in Busan: the editor picks
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