
- 30budget eating
- 2cities

Food tours and tastings to book
Best rated first, weighted by reviews, from the cities on this list. One per city.
All 30 budget eating
Ranked by our editors.
Gwangjang Market Stalls
- ★ 4.7
- Jongno and Insadong
- Seoul
Gwangjang Market Stalls is a stretch of market stalls at 88 Changgyeonggung-ro, Jongno-gu, Seoul, open daily 09:00-23:00.
Jeongjitgan
- ★ 4.5
- 10,000-12,000 won
- Dwaeji gukbap
- Saha-gu
- Busan
Jeongjitgan keeps its Bib Gourmand dwaeji gukbap near 10,000 won all day and all night in Busan's Sinpyeong, rice and soup that outwork most dinners.
Hapcheon Gukbapjip
- ★ 4.5
- 13,000-15,000 won
- Ttaro gukbap
- Nam-gu
- Busan
Hapcheon Gukbapjip serves its clear-broth ttaro gukbap at everyday prices in Yongho-dong, Busan, a Bib Gourmand bowl that beats most tourist lunches.
Pyeongsanok
- ★ 4.5
- 3,000-10,000 won
- Suyuk and noodles
- Busan Station and Choryang
- Busan
Pyeongsanok sells a 10,000 won suyuk plate and 3,000 won noodles near Busan Station, over a century of cheap, serious cooking in one old room.
Imun Seolnongtang
- ★ 4.5
- Jongno and Insadong
- Seoul
At Imun Seolnongtang in Jongno-gu, beef leg bone is simmered for 17 hours in a large cast iron pot, the fat skimmed for a clean, milky seolleongtang broth.
Halmae Gaya Milmyeon
- ★ 4.4
- 8,000-9,000 won
- Milmyeon
- Nampo and Jagalchi
- Busan
Halmae Gaya Milmyeon sells Busan's signature cold wheat noodles on Gwangbok-ro, bowls around 8,000 won in the arcade behind the Nampo-dong shopping streets.
Hadongkwan
- ★ 4.4
- Jung-gu and Myeongdong
- Seoul
Hadongkwan is a Myeong-dong eatery serving gomtang with brisket, offal and tripe, with rice warmed in the clear beef broth and topped with chopped scallions.
1969 Buwondong Kalguksu
- ★ 4.3
- 9,000 won
- Kalguksu
- Nampo and Jagalchi
- Busan
1969 Buwondong Kalguksu keeps hand-cut noodle bowls at 9,000 won in Nampo-dong, Busan, milled in-house and only steps from BIFF Square's snack crowds.
Tongin Market Coin Lunchbox
- ★ 4.3
- Jongno and Insadong
- Seoul
Tongin Market Coin Lunchbox is a market stop at 18 Jahamun-ro 15-gil, Jongno-gu, Seoul.
Namdaemun Market Kalguksu Alley
- ★ 4.3
- Jung-gu and Myeongdong
- Seoul
Namdaemun Market Kalguksu Alley is a lane of kalguksu stalls at 42-1 Namdaemunsijang 4-gil, Jung-gu, Seoul.
Cha Ae Jeon Halmae Kalguksu
- ★ 4.2
- About 8,000-9,000 won
- Kalguksu
- Yeonje-gu
- Busan
Cha Ae Jeon Halmae Kalguksu has priced breakfast noodles for Yeonsan-dong locals since 1982, Busan's Michelin Guide answer to a cheap morning meal.
Pyeongyangjip
- ★ 4.2
- 5,000-8,000 won
- Mandu baekban
- Buk-gu
- Busan
Pyeongyangjip's 5,000 won mandu baekban in Deokcheon may be Busan's best Michelin-listed lunch deal, dumplings with rice, soup and sides included.
Nagahama Mangetsu
- ★ 4.2
- 12,000 won
- Hakata ramen
- Haeundae
- Busan
Nagahama Mangetsu prices its Bib Gourmand tonkotsu at 9,500 won on Haeridan-gil, Busan, which makes it the cheapest Michelin-listed slurp in the city.
Sinchang Toast
- ★ 4.2
- 2,000-4,500 won
- Griddled egg toast
- Nampo and Jagalchi
- Busan
Sinchang Toast prices a hot Busan breakfast between 2,000 and 4,500 won at the mouth of Gukje Market, butter-griddled and built to order in minutes.
Myeongdong Tteokbokki Carts
- ★ 4.1
- Jung-gu and Myeongdong
- Seoul
Myeongdong Tteokbokki Carts are street food carts on Myeongdong-gil, Jung-gu, Seoul.
Maru Jayeonsik Kimbap
- ★ 4.0
- Jongno and Insadong
- Seoul
Maru Jayeonsik Kimbap is a kimbap counter at 35-4 Insadong-gil, Jongno-gu, Seoul.
Myeongdong Kyoja
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Myeongdong Kyoja serves kal-guksu, a noodle soup with fresh flour-dough noodles that are both soft and chewy, in a strong, savory chicken broth.
Insadong Sujebi
- ★ 3.6
- Jongno and Insadong
- Seoul
Insadong Sujebi serves sujebi, hand-pulled noodles boiled in broth in an earthenware bowl, with spicy oyster sujebi and haemul pajeon as specialties.
Hwangsaengga Kalguksu
- ★ 3.6
- Bukchon and Samcheong
- Seoul
Hwangsaengga Kalguksu, formerly Bukchon Kalguksu, serves big meat dumplings and noodles in beef broth, and the dumplings contain nine types of vegetables.
Mugyo-dong Bugeo-guk
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Mugyo-dong Bugeo-guk has served bugeo-guk, a dried pollack soup made fresh with firmly-dried pollack, since 1968, with a nutty and light taste.
Yurimmyeon
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Yurim Myeon, a noodle shop open since 1960 and run by the third generation, ages its noodles in advance for a chewy texture and boils them to order.
Jony Dumpling
- ★ 3.6
- Itaewon and Hannam
- Seoul
Jony Dumpling in Itaewon serves juicy, homemade dumplings, either fried or steamed, with assorted fillings including meat, shrimp or vegetarian ones.
Jinju Hoegwan
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Jinju Hoegwan is famous for kongguksu, noodles in cold soybean soup, one of Korea’s favorite summer meals, with dough containing nuts and potato starch.
Biwon Son Kalguksu
- ★ 3.6
- Jongno and Insadong
- Seoul
Biwon Son Kalguksu has served handmade knife-cut noodle soup, made with Korean beef flank and light-tasting, in the Changkyunggung palace area for 30 years.
Hyehwa Kalguksu
- ★ 3.6
- Jongno and Insadong
- Seoul
Hyehwa Kalguksu has been a fixture of Hyehwa-dong for almost 30 years, serving finely-sliced noodles in a four-leg broth simmered with beef brisket.
Halmeoni Kalguksu
- ★ 3.6
- Jongno and Insadong
- Seoul
Halmeoni Kalguksu is famous for kalguksu made with anchovy broth and for low prices, and it adds a little sujebi, hand-torn noodles, to each bowl.
Sarangbang Kalguksu
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Sarangbang Kalguksu has made kalguksu for 40 years; its classic version is mixed with anchovy broth, and the Chungmuro area film crowd frequents it.
Chungmu Gimbap
- ★ 3.6
- Jung-gu and Myeongdong
- Seoul
Chungmu Gimbap serves Halmae gimbap, little seaweed rolls filled only with rice, with radish kimchi and seasoned squid as the only side dishes.
Gwanghwamun Jip
- ★ 3.6
- Jongno and Insadong
- Seoul
Gwanghwamun Jip is a cozy and welcoming restaurant well known for its kimchi stew, a spicy yet soothing and filling stew of ripe kimchi and pork neck.
More across South Korea
- Restaurants in South Korea
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- Casual Dining in South Korea
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