3 editor picks across South Korea.
3 italian restaurants worth the trip across South Korea, editor-ranked. All cuisines in South Korea.
Fiotto is a husband-and-wife Italian restaurant with one Michelin star on Dalmaji Hill in Busan, running a pasta-led tasting menu from a tiny kitchen.
OrderThe pasta courses built on vegetables from the owners' own family farm.
TipDinner only, five nights a week; the counter suits couples better than groups.
Cor Pasta Bar seats about ten at an open kitchen counter up a Jeonpo alley in Busan, a Bib Gourmand pasta room with a compact, seasonal card.
OrderThe ravioli, then the bisque pasta; the short menu changes with the market.
TipCounter seats book out on Catchtable days ahead; solo diners have the easiest time.
Outro by Vito moved its pasta kitchen near Gwangalli Beach in Busan and kept its Michelin Guide place, pairing European plates with wine into the night.
OrderThe signature pastas that survived the rebrand, with a bottle from the short list.
TipWine is part of the deal here, so plan to order a bottle; evenings run late for the area.
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