28 regional dishes covered across South Korea, each with the canonical version and where to eat it, city by city.
- Bibim dangmyeon
- Bibimbap
- Bindaetteok (Mung Bean Pancake)
- Busan eomuk
- Doenjang Jjigae (Fermented Soybean Stew)
- Dongnae pajeon
- Dwaeji gukbap
- Galbi (Grilled Short Ribs)
- Gimbap (Seaweed Rice Rolls)
- Gomjangeo gui
- Hoe, Busan style
- Hotteok (Sweet Stuffed Korean Pancake)
- Jajangmyeon
- Kimchi (Baechu)
- Korean fried chicken (Yangnyeom chikin)
- Mandu (Korean Dumplings)
- Milmyeon
- Naengmyeon (Cold Noodles)
- Patbingsu
- Samgyeopsal
- Samgyetang (Ginseng Chicken Soup)
- Seolleongtang (Ox Bone Soup)
- Soondubu jjigae
- Ssiat hotteok
- Sundae (Korean blood sausage)
- Tteokbokki
- Wandang
- Yubu jeongol