Belcanto ★ 4.9
Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.
23 splurge places in Lisbon, editor-picked. tasting menus and the full big-night-out treatment in Lisbon. All Lisbon food.
Henrique Sa Pessoa ★ 4.8
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela in Rato, opened February 2026 after closing Alma, three rotating tasting menus.
OrderEither the seafood-focused 9-course tasting or the signatures menu.
Henrique Sa Pessoa ★ 4.8
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela: three tasting menus around fish, signature dishes and a shorter format.
Fifty Seconds ★ 4.7
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
CURA ★ 4.7
CURA at the Four Seasons Hotel Ritz in Lisbon: Rodolfo Lavrador's contemporary Portuguese tasting room, one Michelin star retained for the fifth year in 2026.
Loco Resto ★ 4.6
Loco in Lisbon's Estrela: Alexandre Silva's one-Michelin-star kitchen serving a single 16-course surprise tasting, open kitchen, micro-seasonal, zero-waste.
OrderThe 16-course surprise tasting, the only menu offered.
Loco ★ 4.6
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Epur ★ 4.6
Vincent Farges's one-Michelin-star Epur in Chiado, Lisbon: Inspiracoes and Epurismo tasting menus rooted in French technique and Portuguese ingredients.
Marlene ★ 4.6
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.
Kanazawa ★ 4.6
Kanazawa in Belem, Lisbon: Paulo Morais's eight-seat counter cooking traditional kaiseki to a single set menu, one Michelin star since 2022.
Casa de Linhares ★ 4.5
Casa de Linhares in Lisbon's Alfama: a 16th-century palace turned fado-and-dinner room, bacalhau and suckling pig with two fado sets at 21:00 and 23:00.
OrderThe bacalhau and pig combo with the late fado set.
Feitoria ★ 4.5
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Encanto ★ 4.5
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.
JNcQUOI Table ★ 4.5
Filipe Carvalho's JNcQUOI Table on Avenida da Liberdade: a ten-seat counter under JNcQUOI Fish, awarded Michelin Guide Portugal 2026 Opening of the Year.
Kabuki Lisboa ★ 4.5
Kabuki Lisboa in the Galerias Ritz, Lisbon: Sebastiao Coutinho's one-Michelin-star Japanese-Mediterranean room, the Spanish group's first stop outside Spain.
SALA de Joao Sa ★ 4.5
SALA de Joao Sa in Lisbon's Baixa: chef Joao Sa cooks Portuguese ingredients through a deeply Asian lens, one Michelin star awarded in the 2024 guide.
2Monkeys ★ 4.5
2Monkeys at Torel Palace Lisbon: Vitor Matos and Guilherme Spalk cook a one-Michelin-star tasting for 14 diners in an open kitchen, Tuesday to Saturday.
YOSO ★ 4.5
YOSO in Alcantara, Lisbon: Brazilian chef Habner Gomes cooks a single omakase tasting in kaiseki spirit for ten guests, one Michelin star since 2025.
Grenache ★ 4.4
Grenache at Palacio Belmonte near Sao Jorge castle: Philippe Gelfi's French-rooted, Portuguese-sourced tasting room, awarded one Michelin star in 2026.
Mesa de Frades ★ 4.4
Mesa de Frades in Alfama, Lisbon: a former chapel lined in 17th-century azulejos serving a Portuguese tasting menu paired with live fado, twelve seats.
100 Maneiras ★ 4.3
100 Maneiras in Lisbon's Bairro Alto: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
OrderWhichever ten-course tasting menu the kitchen is running this season.
Eleven ★ 4.3
Joachim Koerper's Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal Mediterranean tasting menus and a blue lobster course, Recommended.
100 Maneiras Tasting Room ★ 4.3
100 Maneiras in Bairro Alto, Lisbon: a ten-course nightly tasting on Rua do Teixeira, the Bosnian-Portuguese menu Ljubomir Stanisic built between 2009.
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