From Lisbon: ÉVORA + Chapel of Bones + MONSARAZ + Alentejo Wines
Discover Evora and Monsaraz on a day filled with history, scenery, and flavors. Visit historic monuments and finish with a delicious wine tasting of the Alentejo.
What to order at Henrique Sa Pessoa
- Must order
- Either the seafood-focused 9-course tasting or the signatures menu.
- Signature dishes
- Bacalhau confit, Iberian pork from the Alentejo
CuisineModern Portuguese Tasting
Price€€€€
NeighborhoodRato
HoursTue-Sat 12:00-15:30, 18:30-24:00
Phone+351218384605
Last verified
Signature dishes: Bacalhau confit, Iberian pork from the Alentejo
Must order: Either the seafood-focused 9-course tasting or the signatures menu.
Taste Bacalhau confit with a local in Lisbon
Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Undiscovered Lisbon: Food and Wine Tour with Tastings
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Location
Address: Pateo Bagatela, Rua da Artilharia 1, 51, 1250-038 Lisboa, Lisbon
More restaurants in Lisbon
Taberna da Esperanca ★ 4.5
Taberna da Esperanca in Lisbon's Madragoa: a tiny blackboard-menu petiscos room cooking bacalhau a Bras, rojoes and chicken livers, Dao wines.
Signature: Bacalhau a Bras, Rojoes, Chestnut and duck pate
Order: Rojoes with rice and homemade fried potatoes, plus a glass of Dao.
Casa de Linhares ★ 4.5
Casa de Linhares in Lisbon's Alfama: a 16th-century palace turned fado-and-dinner room, bacalhau and suckling pig with two fado sets at 21:00 and 23:00.
Signature: Bacalhau, Suckling pig, Octopus a lagareiro
Order: The bacalhau and pig combo with the late fado set.
Clube de Fado ★ 4.4
Clube de Fado in Lisbon's Alfama: a 17th-century house turned fado dining room founded by Mario Pacheco, traditional Portuguese cooking with nightly sets.
Signature: Bacalhau Clube, Black pork Alentejano, Polvo a lagareiro
Order: The bacalhau Clube and a Douro tinto, fado sets at 21:30 and 23:00.
The Food Temple ★ 4.5
The Food Temple in Lisbon's Mouraria: a tiny vegetarian set-menu room on Beco do Jasmim, four daily-changing courses, twelve seats, a tucked-away yard.
Signature: Daily-changing vegetarian set menu
Order: Whatever's on the four-course set menu that night.
Loco Resto ★ 4.6
Loco in Lisbon's Estrela: Alexandre Silva's one-Michelin-star kitchen serving a single 16-course surprise tasting, open kitchen, micro-seasonal, zero-waste.
Signature: Sixteen-course surprise tasting
Order: The 16-course surprise tasting, the only menu offered.
Cervejaria Ramiro ★ 4.7
Cervejaria Ramiro in Lisbon: a 1950s seafood hall on Avenida Almirante Reis where goose barnacles, tiger prawns and clams come straight off the boat.
Signature: Goose barnacles, Tiger prawns, Steak sandwich
Order: Ameijoas a Bulhao Pato then a prego no pao to close.