Feitoria 1 ★ ★ 4.5
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
The riverside ceremonial district where Portuguese explorers set sail. Home of Pasteis de Belem, Feitoria's Michelin star and the maritime museums.
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Pasteis de Belem in Lisbon's Belem: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.
Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar
Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.
Worth the queue: Pastel de nata, hot from the oven
Wine Affair Lisboa each May: an evening tasting in the Hyatt Regency courtyard on Rua da Junqueira, about 150 Portuguese wines presented by their producers, Tagus views.