Fine Dining in Belem

Feitoria 1 ★ ★ 4.5

Modern PortugueseChef Andre Cruz€€€€€155 to €195belemTue-Sat 19:30-23:00Book 2 to 4 weeks ahead

Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.

Doca do Bom Sucesso, 1400-038 Lisboa Book →

Kanazawa 1 ★ ★ 4.6

Japanese KaisekiChef Paulo Morais€€€€€140 to €180belemBook 3 to 5 weeks ahead

Kanazawa in Belem, Lisbon: Paulo Morais's eight-seat counter cooking traditional kaiseki to a single set menu, one Michelin star since 2022.

Rua Damiao de Gois 3, 1400-101 Lisboa Book →

Casual Dining in Belem

Adega de Belem ★ 4.2

Portuguese Tasca€€belemTue-Sun 12:00-15:00, 19:00-22:00, closed Monday

Adega de Belem in Lisbon's Belem: a tile-walled tasca a short walk from Pasteis de Belem, bacalhau com natas, roast cod and an Alentejo wine list.

Signature: Bacalhau com natas, Roast cod, Codfish a Bras

Order: Bacalhau com natas, salt cod baked with cream and shoestring potatoes.

Rua de Belem 8, 1300-085 Lisboa Book →

Bakeries in Belem

Pasteis de Belem ★ 4.8

Bakery€belemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

Rua de Belem 84-92, 1300-085 Lisboa

Manteigaria Belem ★ 4.6

Bakery€belemDaily 08:00-21:00Walk-in onlyPastel de nata steps from the Jeronimos monastery

Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.

Worth the queue: Pastel de nata, hot from the oven

Rua de Belem 31, 1300-082 Lisboa

Food Festivals in Belem

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Cuisines in Belem