100 Maneiras is a modern portuguese restaurant in Bairro Alto, Lisbon.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
We get the city to ourselves in this early morning running tour of Lisbon! Run through Graça, Alfama, the Baixa & Chiado as the sun rises, and relax afterwards with a ...
Guided tour · 3 hours
Get a true taste of Lisbon as you sample small plates, called petiscos, and drinks in the vibrant and historic Barrio Alto neighborhood!
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Address: Rua do Teixeira 39, 1200-459 Lisboa, Lisbon
Bairro do Avillez in Chiado, Lisbon: Jose Avillez's 1000 sqm complex housing the Taberna, Pateo, Mini Bar and Pizzaria Lisboa under one roof.
OrderThe Taberna's exploding olives and a glass of Esporao branco.
Cantinho do Avillez in Chiado, Lisbon: Jose Avillez's longest-running room, open since 2011, small plates that travel from Portugal to South America.
OrderThe deep-fried green beans alongside Alentejo-style black pork.
Solar dos Presuntos in Restauradores, Lisbon: a family seafood institution open since 1974, famous for cured ham, Minho cuisine and a celebrity wall.
OrderThe plate of presunto first, then arroz de marisco for two.
Taberna da Rua das Flores in Chiado, Lisbon: Andre Magalhaes cooks Portugal's colonial-route flavours from a blackboard menu, cash only, no bookings.
OrderWhatever Magalhaes has chalked on the board for the day.
Prado in Lisbon's Baixa: Antonio Galapito cooks farm-to-table Portuguese in a converted fish factory with Roman ruins, biodynamic wine list.
OrderThe vegetable starters and whichever whole fish landed that morning.
A Cevicheria in Lisbon's Principe Real: Kiko Martins's no-reservations Peruvian counter with a giant octopus over the bar, ceviche from Portuguese fish.
OrderThe Ceviche portugues, codfish with rosemary vinegar.
