Bakery counters in Lisbon worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Pasteis de Belem ★ 4.8

BakerybelemDaily 08:00-21:00, until 22:00 in summerWalk-in onlyPastel de nata, the original 1837 recipe

Pasteis de Belem in Lisbon's Belem riverside: the original pastel de nata, made by hand from a Jeronimos-monastery recipe held in secret since 1837.

Worth the queue: Pastel de Belem, dusted with cinnamon and icing sugar

Manteigaria Chiado ★ 4.7

BakerychiadoDaily 08:00-24:00Walk-in onlyModern pastel de nata, baked every twenty minutes

Manteigaria's Chiado flagship in Lisbon: an Art Nouveau corner on Rua do Loreto where pastel de nata trays land hot every twenty minutes, 1.50 euros.

Worth the queue: Pastel de nata at 1.50 euros, eaten at the counter

Confeitaria Nacional ★ 4.5

BakeryBaixaMon-Sat 08:00-20:00, Sun 09:00-20:00Walk-in onlyOld-Lisbon patisserie, opened 1829

Confeitaria Nacional on Lisbon's Praca da Figueira: the city's oldest patisserie, in continuous operation since 1829, six generations of one family.

Worth the queue: Bolo Rei, the Christmas crown loaf introduced here in 1875

Gleba Padaria ★ 4.7

BakeryAlcantaraTue-Sat 08:30-20:00, Sun 09:00-15:00Walk-in onlyStone-milled Portuguese sourdough

Gleba in Lisbon's Alcantara: Diogo Amorim mills Portuguese heritage grains on site and bakes the city's most-cited sourdough loaves, by the slice.

Worth the queue: Pao de mafra, the long-fermented Portuguese country loaf

Landeau Chocolate ★ 4.6

BakerychiadoDaily 12:00-23:00Walk-in onlySingle-cake bakery, dark chocolate mousse layer cake

Landeau Chocolate on Lisbon's Rua das Flores: one cake, dark chocolate mousse over moist sponge, dusted with cocoa, sliced to order behind a marble counter.

Worth the queue: Bolo de chocolate Landeau, dusted with cocoa

Manteigaria Belem ★ 4.6

BakerybelemDaily 08:00-21:00Walk-in onlyPastel de nata steps from the Jeronimos monastery

Manteigaria Belem in Lisbon: the modern pastel-de-nata contender's Rua de Belem outpost a short walk from Pasteis de Belem, for the side-by-side tasting.

Worth the queue: Pastel de nata, hot from the oven

A Padaria Portuguesa Chiado ★ 3.5

BakerychiadoMon-Fri 07:00-21:00, weekends 08:00-21:00Walk-in onlyPortuguese chain bakery for breakfast and bread

A Padaria Portuguesa's Chiado branch in Lisbon: the homegrown chain that revived the neighbourhood padaria model, croissants and breads to-go.

Worth the queue: Croissant misto, ham and cheese in a flaky shell

Pastelaria Alcoa Chiado ★ 4.4

BakerychiadoDaily 09:00-20:00Walk-in onlyConvent sweets from Alcobaca

Alcoa's Chiado pastelaria in Lisbon: the canonical Alcobaca convent-sweets shop, cornucopias and pao de lo brought down from the cloister tradition.

Worth the queue: Cornucopia, Alcobaca's pine-nut and egg-cream pastry

Lully 1661 Campo de Ourique ★ 4.4

BakeryCampo de OuriqueTue-Sun, closed MondayWalk-in onlyFrench organic-flour sourdough and viennoiseries

Lully 1661 in Lisbon's Campo de Ourique: a French-Breton boulangerie baking organic Le Paillard sourdough, twirled baguettes and viennoiseries.

Worth the queue: Le Paillard country sourdough loaf

Pastelaria Aloma ★ 4.6

BakeryCampo de OuriqueDaily 07:30-20:00Walk-in onlyAward-winning pastel de nata

Pastelaria Aloma in Lisbon's Campo de Ourique: a 1943 family pastelaria whose pastel de nata won Best in Lisbon in 2024 and 2025, baking the same recipe.

Worth the queue: Pastel de nata, two-time Lisbon champion 2024-2025

Fabrica da Nata ★ 4.2

BakeryBaixaDaily 09:00-22:00Walk-in onlyLive-baked pastel de nata viewing counter

Fabrica da Nata on Lisbon's Rua Augusta: an open-kitchen pastel-de-nata shop where you watch trays come out every fifteen minutes, dusted with cinnamon.

Worth the queue: Pastel de nata, glass-baked with cinnamon

Pao de Canela ★ 4.2

Bakeryprincipe-realTue-Sun 09:00-19:00Walk-in onlySourdough loaves, pastries and weekend brunch

Pao de Canela in Lisbon's Principe Real: a long-running bakery on Praca das Flores baking cardamom rolls, sourdough loaves and a daily quiche, sunny terrace.

Worth the queue: Pao de canela, cinnamon-and-cardamom roll

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