11 splurge rooms in Gdańsk, editor-picked. tasting menus and the full big-night-out treatment in Gdańsk. All Gdańsk food.
ARCO by Paco Pérez ★ 4.9
oliwa · Aleja Grunwaldzka 472 C, 80-309 Gdańsk
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
Tip: Wednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
ARCO by Paco Pérez ★ 4.9
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.
Eliksir ★ 4.8
ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Sztuczka ★ 4.7
ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
Mercato ★ 4.6
ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Fisherman by Rafał Koziorzemski ★ 4.6
Aleja Grunwaldzka 89, 81-771 Sopot
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
Restauracja Fino ★ 4.5
ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
Treinta y Tres ★ 4.5
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.
True ★ 4.4
ul. Chmielna 10, 80-748 Gdańsk
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Tygle Gdańskie ★ 4.4
ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.
Restauracja Filharmonia ★ 4.1
ul. Ołowianka 1, 80-751 Gdańsk
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare.