Fisherman by Rafał Koziorzemski ★ 4.6
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Rafał Koziorzemski forages dawn herbs from the Baltic dunes and cooks trout, catfish and seasonal fish.
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare, goose with golce dumplings, an Old Town view from every window.
Address: ul. Ołowianka 1, 80-751 Gdańsk
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Rafał Koziorzemski forages dawn herbs from the Baltic dunes and cooks trout, catfish and seasonal fish.
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Paco Pérez signs the menu; Antonio Arcieri runs the pass. Polish produce, Spanish technique, Italian accents.
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run. Foodpairing with house cocktails is the format.
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.