Zafishowani is a baltic seafood restaurant in Main Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...
Address: ul. Tokarska 6, 80-888 Gdańsk
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
OrderPike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the museum's central glass lift directly to the fourth floor.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
OrderRoasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough styles from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderSalmon-and-dill pierogi, with a side plate of sweet pierogi for dessert.
TipMade-to-order kitchen; budget 25 minutes from sitting down to the first plate.
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean.
OrderSmoked eel from Hel to start, then a whole-cooked lobster as the splurge main.
TipOpen to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
OrderPike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the museum's central glass lift directly to the fourth floor.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
OrderRoasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough styles from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderSalmon-and-dill pierogi, with a side plate of sweet pierogi for dessert.
TipMade-to-order kitchen; budget 25 minutes from sitting down to the first plate.
Pierogarnia Mandu Oliwa in Gdańsk is the chain's first room, the leafy-suburb flagship near the cathedral. Priced at $$. Kitchen leans pierogi.
OrderA mixed half-and-half plate: savoury salmon pierogi plus sweet plum.
TipOrder via the QR card to avoid the lunch service crush Walk-ins usually OK.
Pierogarnia Stary Młyn in Gdańsk works a long-recipe oven-baked pierogi style off Św. Ducha Street near St Mary's. Located in Old Town. Priced at $.
OrderThe oven-baked house pierogi, golden top, butter pooling out.
TipLunch sets are 30 $; queues thin out by 13:45.
