Pierogarnia Mandu Śródmieście is a pierogi restaurant in Main Town, Gdańsk.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Salmon-and-dill pierogi, Pelmeni
Must order: The salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
Tip: Everything is made to order; budget 25 minutes from sit-down to first plate.
Address: ul. Elżbietańska 4, 80-894 Gdańsk
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter, sit upstairs by the window for the best Old Town view.
Signature: Oven-baked stuffed potato, Vegan potato bowl
Order: An oven-baked potato with the mushroom-and-onion topping; the kitchen makes it vegan on request.
Tip: Order at the counter, sit upstairs by the window for the best Old Town view.
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
Signature: Daily-changing tasting plates, Corn-husk ice cream
Order: Whatever short tasting menu is up that week.
Tip: Ground floor runs communal-table; book the first-floor room for a quieter service.
Brovarnia in Gdańsk operates inside a 17th-century granary on Szafarnia, the city's oldest active brewery. Located in Granary Island. Priced at $$.
Signature: Pork knuckle in dark beer, House-brewed Złoto Brovarni pils
Order: The pork knuckle braised in dark beer with a glass of Złoto Brovarni pils.
Tip: Sit in the high-beam main hall, not the modern annex. The brewery vats are behind the bar.
Pyra Bar in Gdańsk imports the Poznań potato-bar formula to the Old Town. Order at the counter, sit upstairs by the window for the best Old Town view.
Signature: Oven-baked stuffed potato, Vegan potato bowl
Order: An oven-baked potato with the mushroom-and-onion topping; the kitchen makes it vegan on request.
Tip: Order at the counter, sit upstairs by the window for the best Old Town view.
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the everyday-Polish canon without animal product. Kitchen leans vegan polish. At ul. Wajdeloty 25/1.
Signature: Soy schabowy, Plant-based pierogi
Order: The soy schabowy plate with cabbage, the kitchen's most-requested dish.
Tip: Daily specials sell out by 14:30; arrive at lunch for the full board.
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
Signature: Daily-changing tasting plates, Corn-husk ice cream
Order: Whatever short tasting menu is up that week.
Tip: Ground floor runs communal-table; book the first-floor room for a quieter service.
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
Signature: Polish-produce tasting menu, Baltic seafood with Spanish technique
Order: The Beauty of Nature tasting menu, 22 courses for 750 $.
Tip: Wednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Signature: Foodpairing tasting with cocktail flight, Zero-waste Pomeranian menu
Order: The foodpairing tasting menu with the matched cocktail flight.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
