Cała Naprzód is a polish seafood restaurant in Main Town, Gdańsk.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre on Tokarska with a fourth-floor terrace beside the medieval Crane. Located in Main Town.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Kashubian herring, Pike-perch and smoked-trout pierogi
Must order: Pike-perch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the museum's central glass lift directly to the fourth floor.
Address: ul. Tokarska 21-25, 80-888 Gdańsk
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: Roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough styles from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
Signature: Salmon-and-dill pierogi, Pelmeni
Order: Salmon-and-dill pierogi, with a side plate of sweet pierogi for dessert.
Tip: Made-to-order kitchen; budget 25 minutes from sitting down to the first plate.
Restauracja Gvara in Gdańsk sits at the base of St Mary's Basilica on Chlebnicka, a modern-Polish room that pulls traditional Pomeranian plates.
Signature: Żurek with pork chop, Cod with blood sausage
Order: Żurek with the pork chop or the cod with blood sausage; the house cake to close.
Tip: Live music Friday and Saturday evenings; reserve a window seat for the Basilica view.
Restauracja Filharmonia in Gdańsk runs on Ołowianka Island opposite the Old Town, with chef Marcin Szlagowski cooking Kashubian: herring tartare on placki.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: Roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże. The dining-room view back to the Old Town is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough styles from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
Signature: Salmon-and-dill pierogi, Pelmeni
Order: Salmon-and-dill pierogi, with a side plate of sweet pierogi for dessert.
Tip: Made-to-order kitchen; budget 25 minutes from sitting down to the first plate.
Pierogarnia Mandu Oliwa in Gdańsk is the chain's first room, the leafy-suburb flagship near the cathedral. Priced at $$. Kitchen leans pierogi.
Signature: Salmon pierogi, Sweet plum pierogi
Order: A mixed half-and-half plate: savoury salmon pierogi plus sweet plum.
Tip: Order via the QR card to avoid the lunch service crush Walk-ins usually OK.
Pierogarnia Stary Młyn in Gdańsk works a long-recipe oven-baked pierogi style off Św. Ducha Street near St Mary's. Located in Old Town. Priced at $.
Signature: Oven-baked pierogi, Ruskie pierogi
Order: The oven-baked house pierogi, golden top, butter pooling out.
Tip: Lunch sets are 30 $; queues thin out by 13:45.
Brovarnia in Gdańsk runs the city's oldest active brewery inside a 17th-century granary on Szafarnia. Located in Granary Island. Priced at $$.
Signature: Pork knuckle in dark beer, Złoto Brovarni pils
Order: Pork knuckle braised in the house dark beer, with a Złoto Brovarni pils on the side.
Tip: Sit in the high-beam main hall; the brewery's copper vats are visible behind the bar.
Restauracja Gvara in Gdańsk sits at the base of St Mary's Basilica on Chlebnicka, a modern-Polish room that pulls traditional Pomeranian plates.
Signature: Żurek with pork chop, Cod with blood sausage
Order: Żurek with the pork chop or the cod with blood sausage; the house cake to close.
Tip: Live music Friday and Saturday evenings; reserve a window seat for the Basilica view.
