36 cuisines represented in our Rotterdam guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.

36 cuisines, most places first

Cafe27 restaurantsRotterdam has one of the Netherlands' deepest specialty-coffee scenes, with roasteries threaded through the Centrum and Noord. Dutch19 restaurantsDutch eating in Rotterdam spans terrace ballentent cafes, tower dining and the city's own late-night invention. Brunch17 restaurantsRotterdam took to the all-day brunch format early, with a clear Melbourne influence running through its coffee-and-eggs rooms. Brewery16 restaurants Bakery15 restaurants Wine bar14 restaurantsRotterdam's wine-bar culture has tilted hard toward natural and low-intervention bottles, much of it around Witte de Withstraat. Cocktail bar13 restaurants Street food7 restaurantsRotterdam street food lives in its markets and frites counters, with the Markthal at its centre. Vegan6 restaurantsRotterdam has built one of the more substantial vegan scenes in the Netherlands, spread between the Centrum and Noord. Middle Eastern5 restaurantsMiddle Eastern cooking is a Rotterdam staple, anchored by one of the city's best-known dining rooms. Surinamese5 restaurantsSurinamese food is one of Rotterdam's defining migrant cuisines, built on roti, pom and saoto soup. Burgers4 restaurantsRotterdam's burger reputation rests heavily on dry-aged Dutch beef and house-baked buns. Italian4 restaurantsItalian cooking in Rotterdam splits between serious Neapolitan pizza and handmade pasta, mostly along the Meent and Nieuwe Binnenweg. Vegetarian4 restaurantsVegetarian cooking in Rotterdam reaches into Michelin recognition. Indonesian3 restaurantsIndonesian food is woven deeply into Rotterdam through the rijsttafel tradition and small family warungs. Modern European3 restaurantsModern European cooking is where Rotterdam's high-end ambition is most visible. Tasting menu3 restaurantsRotterdam's tasting-menu fine dining gathers several of the country's most decorated kitchens. Food hall2 restaurantsRotterdam's food-hall culture grew out of repurposed harbour and railway architecture rather than purpose-built courts. International2 restaurantsThe international category in Rotterdam covers contemporary kitchens that draw on many cuisines at once. Afghan1 restaurantAfghan cooking is a quiet thread in Rotterdam's migrant food map, built on slow-braised meats, dumplings and flatbreads. American diner1 restaurantThe American diner format has a small but committed following in Rotterdam, leaning on all-day breakfast and griddle cooking. Belgian1 restaurantBelgian drinking culture surfaces in Rotterdam through the proeflokaal tradition of jenever and genever tasting. British gastropub1 restaurantThe British gastropub idea overlaps in Rotterdam with the city's strong craft-beer culture, mixing pub kitchens and brewery taprooms. French fine dining1 restaurantFrench fine dining in Rotterdam is led by a single long-running star kitchen.

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