Indonesian food is woven deeply into Rotterdam through the rijsttafel tradition and small family warungs. Dewi Sri in Hillegersberg has served rijsttafel since 1995 with a garden terrace, New Kampong Kita on Gouvernestraat keeps a warung menu of gado-gado and babi pangang, and Ap Halen in Delfshaven cooks one rotating dish a day in a tiny owner-run kitchen.
A long-running Indonesian rijsttafel address in Hillegersberg, open since 1995, with a garden terrace and a kitchen that balances classic Javanese stews.
OrderThe full Javanese rijsttafel with extra sate ajam.
TipBook a terrace table on a summer evening and pre-order the rijsttafel so the dishes land in the right order.
An Indonesian warung on Gouvernestraat serving rijsttafel, gado-gado, and babi pangang. Located in Centrum. Order the rijsttafel for two and the satay ayam.
OrderRijsttafel for two and the satay ayam.
TipOrder the rijsttafel for two even if dining solo; it costs the same and gives a fuller spread.
A tiny owner-run Indonesian kitchen in Delfshaven where Albert and Marjolein cook one rotating dish a day, served in three portion sizes. Booking recommended.
TipThe kitchen runs one dish a day in three sizes.
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