
Modern European cooking is where Rotterdam's high-end ambition is most visible. FG Restaurant in Katshoek holds two Michelin stars under Francois Geurds and is the most experimental kitchen in the city, while The Millen in the Marriott on Weena holds one star under Wim Severein. Fenix Kitchen in Katendrecht works farm-to-table within 100km of the city.


