Flore ★ 4.9
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free.
30 fine dining worth the trip across Netherlands, editor-ranked by TableJourney. All Netherlands guides.
Parkheuvel ★ 4.9
Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define Rotterdam fine dining.
Ciel Bleu ★ 4.8
Ciel Bleu on the 23rd floor of Hotel Okura has held two Michelin stars since 2007, an Amsterdam fine-dining room with the city's best view. Tasting menu €235.
Restaurant 212 ★ 4.8
Restaurant 212 on the Amstel runs sixteen seats around an open kitchen, two Michelin stars since 2022 under Richard van Oostenbrugge and Thomas Groot.
FG Restaurant ★ 4.8
Two Michelin stars under Francois Geurds in Katshoek, the most experimental kitchen in Rotterdam with theatrical presentations and unexpected ingredient.
Fred ★ 4.8
Two Michelin stars for Fred Mustert's Boompjes restaurant with sweeping Maas views. Open dinner only; closed sun-mon. Tasting menu on request.
Maeve ★ 4.8
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.
Vinkeles ★ 4.7
Vinkeles in The Dylan Amsterdam hotel runs an 18th-century former bakery as its dining room, holding two Michelin stars under executive chef Jurgen van der.
Tres ★ 4.7
Michelin Green Star for Michael van der Kroft and Emy Koster's vegetarian restaurant on Vijf Werelddelen. Located in Kralingen. Tasting menu 185.
Karel 5 ★ 4.7
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
RIJKS ★ 4.6
RIJKS at the Rijksmuseum is Joris Bijdendijk's one-Michelin-starred Amsterdam room, with the kitchen building plates around Dutch ingredients.
Yamazato ★ 4.6
Yamazato at Hotel Okura is the longest-running Michelin-starred Japanese kaiseki room in Europe, an Amsterdam dining room that has held its star since 2002.
Zeezout ★ 4.6
One Michelin star for Patrick 't Hart's seafood kitchen on the Westerkade. Located in Centrum. Book 2 weeks ahead. A neighbourhood favourite.
Daalder ★ 4.5
Daalder in Amsterdam West has held one Michelin star since 2021, Dennis Huwaë running a tight tasting menu out of the relocated room near Vondelpark.
The White Room ★ 4.5
The White Room in NH Collection Grand Hotel Krasnapolsky on Dam Square is Jacob Jan Boerma's one-Michelin-starred Amsterdam dining room in an ornate 1885.
Wils ★ 4.5
Wils on Stadionplein is Joris Bijdendijk's open-fire one-Michelin-starred room, an Amsterdam grill-house running whole animals across rotisserie and live.
Restaurant Lastage ★ 4.5
Restaurant Lastage on Geldersekade is a 30-seat MICHELIN Guide selected Amsterdam canal-house dining room, chef Rogier van Dam pairing Dutch produce.
Joelia ★ 4.5
One Michelin star in the Hilton Rotterdam under Sofiane Bons, named Young Chef of the Year 2024. Located in Centrum. Tasting menu on request.
Amarone ★ 4.5
One Michelin star since 2006 under Jan van Dobben on the Meent. French classical foundation with Dutch seasonal produce; the longest-running star holder.
Rotonde ★ 4.5
Michelin Green Star and Bib Gourmand for Jord Coree's vegetarian kitchen on Goudsesingel. Located in Rotterdam Noord. Tasting menu 65. Book 1-2 weeks ahead.
Hemel en Aarde ★ 4.5
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Le Jardin ★ 4.5
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.
Bougainville ★ 4.4
Bougainville at Hotel TwentySeven on Dam Square holds one Michelin star, a small dining room running a French-Dutch tasting menu under chef Tim Golsteijn.
Sinne ★ 4.4
Sinne on Ceintuurbaan in De Pijp runs a one-Michelin-starred Amsterdam room under chef Alexander Ioannou, the short tasting menu priced for a neighbourhood.
Bolenius Rembrandtpark ★ 4.4
Bolenius reopened in Rembrandtpark in April 2025, Luc Kusters running the one-Michelin-star and Green Star kitchen with a garden and vegetable-forward menus.
The Millen ★ 4.4
One Michelin star in the Marriott Hotel, awarded December 2018 under Wim Severein. Global cuisines filtered through a local-sourcing framework.
Héroine ★ 4.4
A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine.
Perceel ★ 4.4
A Michelin-starred modern Dutch fine-dining restaurant in Capelle aan den IJssel, just outside Rotterdam, with a tasting menu centred on Dutch produce.
Feu ★ 4.4
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
WT Urban Kitchen ★ 4.4
Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.
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