Fico ★ 4.3
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Feu is a fine-dining restaurant in Veilinghaven, Utrecht.
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Address: Veilinghavenkade 59, 3521 AT Utrecht
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.
Fully plant-based five-course set menu inside a former industrial hall with a cathedral ceiling. Organic sourcing throughout and a low-intervention wine list.
Calabrian Italian in a werfkelder on the Oudegracht. Handmade pasta, slow-cooked secondi and southern Italian wines. Open Wednesday to Sunday from 17:30.