Zeezout 1 ★ ★ 4.6
One Michelin star for Patrick 't Hart's seafood kitchen on the Westerkade. North Sea focused, with precise fish cookery and a short wine list built around coastal.
Tres is a fine-dining restaurant in Kralingen, Rotterdam.
Michelin Green Star for Michael van der Kroft and Emy Koster's vegetarian restaurant on Vijf Werelddelen. The €185 tasting menu is the most acclaimed plant-based.
Address: Vijf Werelddelen 75, 3071 PS Rotterdam
One Michelin star for Patrick 't Hart's seafood kitchen on the Westerkade. North Sea focused, with precise fish cookery and a short wine list built around coastal.
One Michelin star in the Hilton Rotterdam under Sofiane Bons, named Young Chef of the Year 2024. A modern French kitchen with an open line from the dining room.
One Michelin star since 2006 under Jan van Dobben on the Meent. French classical foundation with Dutch seasonal produce; the longest-running star holder in Rotterdam.
One Michelin star in the Marriott Hotel, awarded December 2018 under Wim Severein. Global cuisines filtered through a local-sourcing framework; strong lunch tasting.
Michelin Green Star and Bib Gourmand for Jord Coree's vegetarian kitchen on Goudsesingel. Two menus from €53; the most accessible Michelin experience in Rotterdam.
A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.