Tasting menu65
NeighbourhoodRotterdam Noord
HoursWed-Sat 12:00-14:30 and 18:00-22:00; closed Sun-Tue
ChefJord Coree
Book ahead1-2 weeks

Location

Address: Goudsesingel 230, 3032 LD Rotterdam

More fine dining in Rotterdam

Héroine ★ 4.4

Chef Michael Schook60CentrumMon, Tue, Thu, Fri 18:00-00:00; Sat-Sun 12:00-16:00 and 18:00-00:00; closed WedBook 2 weeks ahead

A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.

Perceel 1 ★ ★ 4.4

Chef Jos Grootscholtenon requestCapelle aan den IJsselCheck website for current hoursBook 2-3 weeks ahead

A Michelin-starred modern Dutch fine-dining restaurant in Capelle aan den IJssel, just outside Rotterdam, with a tasting menu centred on Dutch produce from regional farm suppliers. Chef Jos Grootscholten's vegetable-led cooking draws diners from across the region.

L'Ouest ★ 4.2

on requestWitte de WithstraatWed-Thu 16:00-22:00; Fri 16:00-00:00; Sat 12:00-00:00; Sun 12:00-21:00Book 1 week ahead

A wine-led shared dining room a block off the Witte de Withstraat, sister to Le Nord, with a Burgundian small-plates menu and a sommelier-driven wine flight pairing three pours with three tapas at the table.

Heering ★ 4.0

on requestCentrumLunch and dinner; closed Mon; check website for current scheduleBook 1 week ahead

A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.

Panzeró ★ 4.1

on requestCentrumLunch and dinner dailyBook walk-in welcome ahead

Puglia-focused Italian food elevated to a sit-down room. The panzerotti filled with slow-cooked octopus make it the most inventive Italian kitchen in Rotterdam.

Fenix Kitchen ★ 3.9

on requestKatendrechtWed-Sun lunch and early dinner; check website for current scheduleBook walk-in welcome ahead

A farm-to-table fine-dining restaurant inside the Fenix complex in Katendrecht, sourcing from within 100km and presenting Dutch seasonal produce in a tasting format.

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