Keukenvuur ★ 4.8
Cooking studio on Hyperonenweg teaching Dutch classics, Italian, Asian and vegetarian workshops. Groups from 2 to 45 with professional chef instruction.
13 editor picks across Netherlands.
13 cooking classes worth the trip across Netherlands, editor-ranked by TableJourney. All Netherlands guides.
Cooking studio on Hyperonenweg teaching Dutch classics, Italian, Asian and vegetarian workshops. Groups from 2 to 45 with professional chef instruction.
A Withlocals host opens their Rotterdam home kitchen for a private Dutch session covering stamppot, haring preparation, Dutch desserts, and hand-rolled.
Private Dutch home cooking class hosted by a Utrecht local. Cook stamppot, erwtensoep and stroopwafel in a resident's home kitchen for groups of two to eight.
Amsterdam Cooking Workshops runs a 3.5-hour Indonesian rijsttafel class, the group cooking 12-plus dishes from scratch before sitting down to eat the spread.
Rotterdam's largest cooking studio in the Lloydkwartier quarter, running group classes and private bookings on Dutch classics and seasonal menus throughout.
Amsterdam Cooking Workshops also runs a Thai class, three hours of green curry, som tum, and stir-fries, the group eating what it cooks at the end.
Mediamatic in Amsterdam Oost runs a fermentation programme, weekend classes on kimchi, miso, koji and sourdough, the food-arts space behind Centraal Station.
A market-to-table experience starting with a guided Markthal shopping tour, then a cooking class in the adjoining demonstration kitchen using fresh produce.
Wine and food pairing workshop at VinVin on the Predikherenstraat. Guided tasting of six natural wines paired with Dutch and French cheeses and charcuterie.
The Cookery on Plantage Middenlaan runs evening Amsterdam cooking classes for European bistro fundamentals, pasta workshops and weekend knife-skills classes.
Kitchen studio on Vleutenseweg teaching Italian, French and Dutch seasonal cuisine. Evening workshops for 6-20 participants end with a three-course dinner.
The Amsterdam Cheese Museum on Prinsengracht runs guided tasting workshops on Dutch cheese, aged Gouda methodology, raw-milk cheeses and pairing with beer.
Saturday artisan bread workshops at De Bakkerswinkel on the Wittevrouwenstraat. Participants make Dutch sourdough, rye loaves and milk bread to take home.

Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...

Guided tour · 3 hours
Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...

Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...