Tasting menuon request
NeighbourhoodCentrum
HoursLunch and dinner; Fri-Sat 6 or 7 courses; other days a la carte
ChefJan van Dobben
Book ahead1-2 weeks

Location

Address: Meent 72a, 3011 JN Rotterdam

Also in Centrum

The Millen 1 ★ ★ 4.4

Chef Wim Severeinon requestCentrumTue-Fri 12:00-14:00 and 18:00-21:00; Sat 18:00-21:00Book 1-2 weeks ahead

One Michelin star in the Marriott Hotel, awarded December 2018 under Wim Severein. Global cuisines filtered through a local-sourcing framework; strong lunch tasting.

Héroine ★ 4.4

Chef Michael Schook60CentrumMon, Tue, Thu, Fri 18:00-00:00; Sat-Sun 12:00-16:00 and 18:00-00:00; closed WedBook 2 weeks ahead

A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.

Heering ★ 4.0

on requestCentrumLunch and dinner; closed Mon; check website for current scheduleBook 1 week ahead

A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.

Full Centrum food guide →

More fine dining in Rotterdam

The Millen 1 ★ ★ 4.4

Chef Wim Severeinon requestCentrumTue-Fri 12:00-14:00 and 18:00-21:00; Sat 18:00-21:00Book 1-2 weeks ahead

One Michelin star in the Marriott Hotel, awarded December 2018 under Wim Severein. Global cuisines filtered through a local-sourcing framework; strong lunch tasting.

Rotonde ★ 4.5

Chef Jord Coree65Rotterdam NoordWed-Sat 12:00-14:30 and 18:00-22:00; closed Sun-TueBook 1-2 weeks ahead

Michelin Green Star and Bib Gourmand for Jord Coree's vegetarian kitchen on Goudsesingel. Two menus from €53; the most accessible Michelin experience in Rotterdam.

Héroine ★ 4.4

Chef Michael Schook60CentrumMon, Tue, Thu, Fri 18:00-00:00; Sat-Sun 12:00-16:00 and 18:00-00:00; closed WedBook 2 weeks ahead

A contemporary chef's-counter restaurant tucked into the south wing of Het Industriegebouw, with a rotating 5 or 7 course menu by Michael Schook and a wine list balanced between classics and natural bottles by sommelier Fred de Neef.

Perceel 1 ★ ★ 4.4

Chef Jos Grootscholtenon requestCapelle aan den IJsselCheck website for current hoursBook 2-3 weeks ahead

A Michelin-starred modern Dutch fine-dining restaurant in Capelle aan den IJssel, just outside Rotterdam, with a tasting menu centred on Dutch produce from regional farm suppliers. Chef Jos Grootscholten's vegetable-led cooking draws diners from across the region.

L'Ouest ★ 4.2

on requestWitte de WithstraatWed-Thu 16:00-22:00; Fri 16:00-00:00; Sat 12:00-00:00; Sun 12:00-21:00Book 1 week ahead

A wine-led shared dining room a block off the Witte de Withstraat, sister to Le Nord, with a Burgundian small-plates menu and a sommelier-driven wine flight pairing three pours with three tapas at the table.

Heering ★ 4.0

on requestCentrumLunch and dinner; closed Mon; check website for current scheduleBook 1 week ahead

A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.

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